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  • 8/7/2019 Dr[1]. S.K.singh Presentation INTEGRATION

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    PigPig -- Fish Integrated FarmingFish Integrated Farming

    ByBy

    Dr. S.K. SinghDr. S.K. SinghAssociate ProfessorAssociate Professor

    Department of Livestock Production and ManagementDepartment of Livestock Production and Management

    College of Veterinary and Animal SciencesCollege of Veterinary and Animal SciencesG.B. Pant University of Agriculture and Technology,G.B. Pant University of Agriculture and Technology,

    PantnagarPantnagar -- 263 145 U.S. Nagar (Uttarakhand)263 145 U.S. Nagar (Uttarakhand)

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    AdvantagesAdvantages

    PorkPork andand fishfish cancan bebe producedproduced atat thethe samesamepiecepiece ofof landland andand atat thethe samesame timetime

    WaterWater requirementrequirement forfor pigpig fromfrom fishfish pondsponds..

    PigPig excretaexcreta DirectDirect sourcesource ofof fishfish feedfeed..(contains(contains 7070--7272%% digestibledigestible nutrients)nutrients)..

    PigPig dungdung actact asas goodgood sourcesource ofof fertilizerfertilizer..

    AA.. HelpsHelps inin producingproducing fishfish feedfeed ii..ee.. phytoplanktonphytoplankton andand zooplanktonzooplankton

    BB.. ApplicationApplication ofof extraextra fertilizerfertilizer forfor raisingraising fishfish isis notnot requiredrequired

    CC.. ReduceReduce inin quantityquantity ofof feedfeed forfor feedingfeeding thethe fishfish

    DD.. 6060%% reductionreduction inin feedfeed costcost

    EE.. MoistureMoisture 6969--7171%%,, NitrogenNitrogen 11..3636--22%%,, PhosphorusPhosphorus 00..3636--00..3939%%

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    ContentContent accumulationaccumulation ofof PigPig dungdung inin thethe

    bottombottom cancan bebe usedused asas fertilizerfertilizer forfor

    horticultural/horticultural/ vegetablevegetable cropscrops.. EmbankmentEmbankment ofof pondsponds cancan bebe usedused forfor

    vegetables/vegetables/ horticultural/horticultural/ pasturagepasturage..

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    The Integrate Farming of Fish and PigThe Integrate Farming of Fish and Pig

    Fish culture practiceFish culture practice Swine rearing practiceSwine rearing practice

    Two ways of Fish and Pig integrationTwo ways of Fish and Pig integration

    DirectDirect ::-- 11.. StySty constructedconstructed onon thethe embankmentembankment ofofpondpond 22.. ExcretaExcreta areare washedwashed awayaway directlydirectly toto thethefishfish pondpond

    IndirectIndirect ::-- 11.. ConstructionConstruction ofof househouse atat anyanysuitablesuitable placesplaces nearbynearby toto fishfish ponds/ponds/ farm,farm, 22.. PigPig

    dungdung storagestorage tanktank 33.. ApplicationApplication inin requiredrequiredquantityquantity asas andand whenwhen requiredrequired..

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    Advantages of Pig as IntegratedAdvantages of Pig as Integrated

    FishFish Pig FarmingPig Farming Highly prolificHighly prolific

    Small G.P.Small G.P.

    Efficient feed converterEfficient feed converter High fat contentHigh fat content

    High dressing percentageHigh dressing percentage

    Early maturityEarly maturity

    Two cropsTwo crops

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    Constraints/ LimitationConstraints/ Limitation

    ReligiousReligious

    Feed habitsFeed habits

    High mortalityHigh mortality Lack of research and technical knowledgeLack of research and technical knowledge

    Marketing limited to NE region.Marketing limited to NE region.

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    Management PracticesManagement PracticesConstruction of StyConstruction of Sty

    RequisiteRequisite VentilatedVentilated

    Provision of troughProvision of trough

    Adequate spaceAdequate space

    Pig has no heat regulating mechanismPig has no heat regulating mechanism

    Low costLow cost

    TypeType

    OpenOpen

    IndoorIndoorProper drainageProper drainage

    Iron nettingIron netting

    Enclosed runEnclosed runConnected soak pitConnected soak pit

    Rough floorRough floor

    Thatched v/s tin or asbestos sheetThatched v/s tin or asbestos sheet

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    Selection of PigsSelection of Pigs

    1.1. Fast growingFast growing

    2.2. Early maturingEarly maturing

    3.3. Prolific breederProlific breeder4.4. Resistance to diseasesResistance to diseases

    5.5. Exotic v/s indigenousExotic v/s indigenous

    6.6. From reliable sourceFrom reliable source

    7.7. Avoid inbreedingAvoid inbreeding

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    Important breedsImportant breeds

    IndigenousIndigenous

    ExoticExotic

    GradedGraded

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    Important Exotic BreedsImportant Exotic BreedsLarge White York ShireLarge White York Shire

    Middle White York ShireMiddle White York Shire

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    Tam WorthTam Worth

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    BerkshireBerkshire

    HampshireHampshire

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    Important Indigenous BreedsImportant Indigenous Breeds

    A.A.DeshiDeshi

    B.B.AnkamaliAnkamali

    C.C.GhoriGhori

    Upgraded breeds are more suitableUpgraded breeds are more suitable

    4040--50 pigs /hact. water spread area50 pigs /hact. water spread area

    22--3 months old weaned piglets3 months old weaned piglets 1:201:20--30 male female ratio30 male female ratio

    Two crops of pig with one crop of fish inTwo crops of pig with one crop of fish inone year.one year.

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    Feeding of PigsFeeding of Pigs

    Special FeatureSpecial Feature Major proportion of production costMajor proportion of production cost

    MonogastricMonogastric

    Fed in the house with balanced feedFed in the house with balanced feed

    Quantity 1.4 to 1.5 kg/ pig/ dayQuantity 1.4 to 1.5 kg/ pig/ day

    3 equal instalments to minimize wastage3 equal instalments to minimize wastage

    Green grasses should be offeredGreen grasses should be offered

    SodSod provisionprovision

    Minerals and vitamin sourceMinerals and vitamin source

    Variety of ingredientsVariety of ingredients

    Palatable, digestiblePalatable, digestible

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    Factors affected by quality andFactors affected by quality and

    quantity of feedsquantity of feeds

    GrowthGrowth

    ReproductionReproduction CarcassCarcass

    HealthHealth

    EconomyEconomy

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    Ways of PresentationWays of Presentation

    TroughTrough FloorFloor

    Self feedersSelf feeders

    Rationing SystemRationing System Ad libAd lib

    RestrictedRestricted

    AppetiteAppetite

    Nutritional RequirementsNutritional RequirementsYoung PigsYoung Pigs Pre starter pigs (2Pre starter pigs (2--5 Kg.)5 Kg.)

    Starter pigs (5Starter pigs (5--15 Kg.)15 Kg.)

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    WeanersWeaners

    Grower pigsGrower pigs

    Growing and finishing hogsGrowing and finishing hogs

    BoarsBoars GiltsGilts

    Pregnant sows and giltsPregnant sows and gilts

    Lactating sowsLactating sows

    FlushingFlushing

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    Composition of Flushing RationComposition of Flushing Ration

    Barley, Oat or Other Grains 42Barley, Oat or Other Grains 42

    Alfalfa (Lucerne) MealAlfalfa (Lucerne) Meal 2525

    W.B.W.B. 2525SoyabeanMealSoyabeanMeal 7.57.5

    Salt and mineralsSalt and minerals 0.50.5

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    Health Care of SwineHealth Care of Swine

    Hardy animalsHardy animals

    Common diseases like swine fever, swineCommon diseases like swine fever, swineplague, swine poxplague, swine pox

    Skin problemsSkin problems

    Hygienic and healthy environmentHygienic and healthy environment

    VaccinationVaccination

    Proper cleaning of sty and appliancesProper cleaning of sty and appliances

    DisinfectionDisinfection

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    HarvestingHarvesting

    6 months age approx 65 kg body weight6 months age approx 65 kg body weight

    Remove whole batchRemove whole batch

    Bring new batchBring new batch 6000 kg or more pork6000 kg or more pork

    4000 kg fish4000 kg fish

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