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Food Safety Certification Training & ExamSponsored by SF Environmental Health, DPH

Who Should be Certified?California Food Safety Law requires at least one employee

at each retail food facility be food safety certified by

passing an approved examination. The certified person is

responsible for safe food handling and teaching otheremployees proper food handling techniques. Certification is

valid for 5 years.

Topics Covered in the Training:The intensive all-day training covers causes of food

poisoning, prevention, time & temperature controls, cross

contamination, cleaning & sanitizing and pest control

Participation in the training does not guarantee passing ofthe exam.

CLASS INFORMATIONAll classes are held at 1390 Market Street, San Francisco, CA 94102.Each 8-hour class starts at 8:30amandusually (but not always) ends at5:00pm. Classes are offered in English and Spanish languages, as indicated on theschedule however, if you are enrolled in an English class and you would like to take the WRITTEN exam in

Vietnamese, Korean, Spanish, Arabic, or Japanese, you must CIRCLE that language on the Name Line of the registration

form and enroll for class in advance. Choose your class date carefully before applying: Make arrangements with your

workplace and with your family, and mark your calendar. Once you are enrolled into a class, you may reschedule to

another date after paying a penalty of $45, unless you have proof of a family emergency or verifiable medical condition.

If you enroll for the all-day class, course study materials and your enrollment confirmation letter will be sent to yourmailing address. No study materials will be sent if you enroll for Exam Only. If you have any questions, call FoodSafety Secretary Nancy Thomas at 415- 252-3845.

DIRECTIONS FOR REGISTRATION1.) Fill out the registration form completely.

2.) Circle or check, and mark#1for FIRSTchoice & #2for SECONDchoice, the dates below for class preference.

3.) Make checks (non-refundable!!) payable for amounts as shown below and send both checks with this formto: 1390 Market Street, Ste. 210, SF CA 94102, ATTN: Nancy Thomas

COURSE & EXAM per person EXAM ONLY per personMake 2 Separate Checks:

1.) $107payable to:SF EnvironmentalHealth(for the class)

2.) $30payable to:NRFSP (for the exam)

Make 2 Separate Checks:

1.) $30payable to:SF Environmental Health(proctor fee)No study materials will be sent for this option.

2.) $30payable to:NRFSP(for the exam)

REGISTRATION FORM(Please Print)Applicants Name: ________________________________________ ( Spanish Chinese Arabic Japanese Korean Vietnamese)

Mailing Address: ________________________________________City: __________________________________Zip___________

Phone Number: ( )_________________________________Business Name: ______________________________________

Business Address: ______________________________________City: __________________________________Zip___________

01-11-10 (M) 02-22-10 (M) 03-15-10 (M) 03-24-10 (W) 04-28-10 (W) 05-20-10 (Th)English English Chinese English English Spanish

05-26-10 (W) 06-14-10 (M) 06-21-10 (M) 07-12-10 (M) 08-23-10 (M) 09-20-10 (M)

English Chinese English English English Chinese

09-29-10 (W) 10-25-10 (M) 11-15-10 (M) 11-18-10 (Th) 12-06-10 (M) 12-13-10 (Tu)English English English Spanish Chinese English

PLEASBRING

1. Photo ID2. Several #2pencils & an e3. Your confirletter from us