SUGERENCIAS DE LA CASA

Bacalao con Salsa de Tomate .................................................. 11.50 Cod in tomato sause

Berenjenas con Miel de Caa .................................................... 7.00 Aubergine with honey

Pulpo a la Gallega .........................................................................12.00 Octopus galician style

Pimientos Fritos ................................................................................ 6.00 Fried peppers

Sardinas la Parrilla (en temporada) ........................................ 5,50 Sardine grille (in season)

Revueltos de Esprragos .............................................................. 8.00 Scrambled egg with asparagus

Cordero al Pastoril .........................................................................14.00 Stewed lamb pastoral style

ENTRADAS FRAS

Ensalada de la Casa ........................................................................ 7.00 Salad of the house

Ensalada Mezclum con Langostinos ..................................... 11.00 Mezclum salad with prawns

Endivias con Roquefort ................................................................ 7.00 Endives with roquefort

Aguacates con Langostinos ........................................................ 8.00 Prawns with avocado

Gazpacho Andaluz .......................................................................... 4.00 Andalusian color soup

Queso Manchego ............................................................................. 9.00 Manchego cheese

SOPAS, ARROCES Y PASTASSopa de Marisco ............................................................................... 5.00 Shellfish soup

Sopa de Picadillo .............................................................................. 4.50 Picadillo soup

Crema de Tomate ............................................................................. 4.50 Tomato cream soup

Consom ............................................................................................... 3.50 Consomm

Paella de la Casa (mnimo 2 pers./precio por persona) ................ 9.00 Paella of the house (min. 2 pers./pirce per person)*Mnimo 30 minutos. *Minium 30 minutes.

Spaguetis a la Boloesa ................................................................ 7.00 Spaguetti bolonaise

PESCADOS Y MARISCOSFritura malaguea ........................................................................... 9.00 Fried fish Mlaga styile

Calamares Fritos ............................................................................... 8.50 Fried squid

Calamaritos Fritos ........................................................................... 9.00 Fried small squid

Boquerones Fritos ............................................................................ 8.50 Fried anchovies

Rosada Frita o a la Plancha ........................................................ 8.50 Fried rosada

Almejas Salteadas ..........................................................................10.00 Sauted clams

Dorada a la Espalda ......................................................................16.00 Grilled gilt head

Lubina a la Espalda .......................................................................16.00 Grilled sea bass

*Pregunten por nuestro pescado y marisco del da, preparados a la sal o a la parrilla (Pargo, Voraz, Gambas...).*Ask for our fresh fish.

CARNES

Pollo en su Jugo .............................................................................. 8.50 Chicken in gravy

Solomillo de Cerdo a la Parrilla ............................................. 11.50 Grillet pork pillet

Chuletitas de Cordero Lechal ..................................................16.00 Lamb chops

Escalope de Cerdo .......................................................................... 8.00 Pork escalope

Estofado de Ternera .....................................................................10.00 Veal stew

Rabo de Toro ...................................................................................10.00 Stewed oxtail

Solomillo de Ternera a la Parrilla ..........................................18.00 Grillet veal fillet

Entrecot a la Parrilla ...................................................................16.00 Grilled entrecote

VINOS

ROSADOS

Rosado de la casa ............................................................................ 7.50 Peascal ..............................................................................................10.00 Conde Caralt ...................................................................................... 8.00 Ren Barbier ....................................................................................... 8.50 Lealtanza ............................................................................................ 11.00 Lambrusco .........................................................................................10.00

BLANCOS - CAVAS - CHAMPAGNE

Blanco de la Casa ............................................................................. 7.50 Barbadillo ..........................................................................................12.00 Monte Espejo ................................................................................... 11.00 Fray Germn (Rueda) ...................................................................12.00 Lagar de Cabrera ............................................................................10.00 D.O. Sierras de Mlaga

Via Sol ...............................................................................................12.00 Via Esmeralda ................................................................................13.00 Castelo Noble ...................................................................................12.00 (Rueda) fermentado en barrica

Castelo Medina ...............................................................................12.00 (Rueda)

Castelo Medina ...............................................................................12.00 (Rueda) Sauvignon Blanc

Conde Caralt ...................................................................................... 8.00 Torre La Moreira .............................................................................15.00 (Albario)

To Pepe ..............................................................................................12.00 La Guita ..............................................................................................14.00 Freixenet Excelencia .....................................................................12.00 D.S. Freixenet ...................................................................................20.00 Brut Barroco .....................................................................................18.00 Juv y Camps ...................................................................................27.00 Mot & Chandon ...........................................................................45.00

TINTOS

Tinto de la Casa ...................................................................... 10.00 D.O. Sierras de Mlaga

Pernales .............................................................................................15.00 Lagar de Cabrera ...........................................................................14.00 Chinchilla ..........................................................................................15.00 Jorge Bonet ......................................................................................14.00

RIOJA

Vega ..................................................................................................... 11.00 Sola Viejo .......................................................................................... 11.00 Via Acedo .......................................................................................12.00 Marqus de Cceres .....................................................................15.00 Campillo ............................................................................................18.00 Barn de Ley ...................................................................................18.00 Azpilicueta .......................................................................................15.00

RIVERA DEL DUERO

Emilio Moro .....................................................................................18.00 Carmelo Rodero .............................................................................18.00 Pesquera 26.00 Pago de Carraovejas ....................................................................35.00 Pago de Capellanes ......................................................................25.00 Arzuaga .............................................................................................22.00 Carramimbre ...................................................................................20.00 Protos ..................................................................................................25.00 Protos Reserva ................................................................................30.00 Valduero ............................................................................................18.00 Balbas .................................................................................................18.00 Matarromera ...................................................................................25.00 D.O. Tierras de Len

Mauro .................................................................................................32.00 Yllera ...................................................................................................16.00 D.O. Cigales

Finca Museum Reserva ..............................................................20.00

Carretera Almera, 29700 Vlez-Mlaga ~ Telf. 952 51 35 86