oaxacarw

2
 Lunch / DinnerNewHavenRestaurantWeek-Fall2011 Lunch $ 16.38 - Dinner @ $29.00 Choice of EnchiladaMoleNegro Pork Pozole, Oaxaca Cheese, Avocado Crema Empanadas Chunks of Steak – Cheese & Cilantro Oil PolloSopadeTortilla Chicken Tortilla Soup ToplessSauveTaco Panko & Guajillo crusted Tilapia – Pico de Gallo – Chipotle Lemon Crema Choice of CarneAsadaAlPiquin Beef Short Rib Chuck Flab – Rajas and Tomatillo – Pasilla Chili Braise - Ch ili Pequin Salsa BufaloChorizoHamburguesa Queso Oaxaca, Guacamole, Chile Fries and Poblano tossed Spanish Onions ChilesRellenos Poblano peppers with baby spinach – Sweet Corn – Queso Fresco – Salsa Ranchera PolloenMoleVerdeQueretano Garlic marinated Chicken breast with Green Mole – sesame / almond / peanut / pepitas – Poblano Sweet Potato Choice of TresLeches Three Milks Cake _ Margarita Cream MexicanFlan Orange Scented Custard - Caramelized Sugar 

Upload: patricia-dillon

Post on 07-Apr-2018

218 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: oaxacaRW

8/3/2019 oaxacaRW

http://slidepdf.com/reader/full/oaxacarw 1/1