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  • Cooperative CoffeesTypewritten TextClosed at $2.2985 on 19 February 2014

  • CADlPESlnAS

    Calle \\A" Y 20 Avenida 19-72 zona 3, Edif. Andrus 2ndo. Nivel.mAnos Quetzaltenango Guatemala, C.A. Telefax: (502) 7761 4706 Telefono: (502) 7761 4613 www.manoscampesinas.org

    MANOS CAMPESINAS, SOCIEDAD ANONIMA

    NIT: 3759144-4

    FACTURA COMERCIAL No.015

    8thQuetzaltenango, April 2014

    Nombre: COOPERATIVE COFFEES

    Oirecci6n: 302 W. LAMAR ST, SUITE E. AMERICUS, GA 31709 USA

    We shipped as per our ref. (hemos embarcado segun nuestra ref.)

    GUA143, Cert. Origen 3682.

    MARKS (MARCA) 11/937/012 SHB FAIRTRAOE APECAFORM

    COOPERATIVE COFFEES FLO 10 1341 FLO 10 26086100%

    ORGANIC COFFEE MANOS CAMPESINAS S.A.

    WWW.MANOSCAMPESINAS.ORG CERTIFIED BY MAYACERT,

    S.A. REF. GUA143. 275 bags of 69 kilos net each washed Guatemalan Coffee Strictly Hard bean (Cafe de Guatemala Estrictamente Duro), crop 2013/2014. WEIGHT (PESO) Grossweight 19,181.25 kgs. Tare 206.25 kgs Netweight 18,975.00 kgs. SHIPMENT (EMBARQUE) Per MSC from Puerto Barrios to New York, NY., USA. PRICE: (PRECIO) US$233.09 per 46 kgs. Net FOB Guatemalan Seaport (FOB Puerto Guatemalteco). PAYMENT: (PAGO) Net Cash against first presentation of shipping documents (efectivo contra presentaci6n de documentos de embarque).

    (NINETY SIX THOUSAND ONE HUNDRED FORTY NINE WITH 62/100)

    US$96,149.62

    http:US$96,149.62http:US$233.09http:18,975.00http:19,181.25http:WWW.MANOSCAMPESINAS.ORGhttp:www.manoscampesinas.org

  • OF LOADING

    PUERTO BARRIOS

    NEW YORK

    PARTICULARS FURNISHED BY THE SHIPPER NOT

    See website for large version olthe reverse IVer pilgina Web para terminos y condiciones I CMoTp~re ae6cai

  • Number: Manos Campesinas_NOP.20140161J3GT

    ~~ ~ MAYACERT~~YAc~t COMERCIAL TRANSACTION CERTIFICATE

    ORGANIC PRODUCTS 1. Mayacert S.A. 2. Rule NOP/USDA; Agreement No. 117399 of 18 Calle 7-25 zona 11 colonia Mariscal the Ministry of Agriculture, Livestock and Guatemala ciudad. alimentation ofthe Repubtic of Guatemala. PBX: (502) 24633333 3. Exporter of the product (Name and Address): 4. Control Organism (Name and Address):

    MANOS CAMPESINAS, S.A. Mayacert S.A. CALLE A Y 20 AVE. 19-72 ZONA 3. EDIFICIO ANDRUS. 18 Calle 7-25 zona 11 colonia Mariscal

    NIVEL 2, QUETZALTENANGO. GUATEMALA Guatemala ciudad. Certificate: 2014-16 PBX: (502) 24633333

    5. Producer of the product (Name and Address): 6. Exporting Country: ASOCIACION CIVIL DE PEQUENOS PRODUCTORES DE GUATEMALA

    CAFE "MANOS CAMPESINAS" CALLE A Y 20 AVE. 19-72

    ZONA 3. EDIFICIO ANDRUS, NIVEL 2, QUETZALTENANGO,

    GUATEMALA.

    Certificate: 2014019 7. First Consignee (Name and Address): 8. Country of Destiny:

    COOPERATIVE COFFEES. INC USA

    302 W LAMAR ST. SUITE E AMERICUS. GA 31709 USA 9. Address of Destiny:

    COOPERATIVE COFFEES. INC 302 W LAMAR ST. SUITE E AMERICUS, GA 31709 USA

    10. Marks and numbers, number of containers, 11. Gross Weight (kg);

    characteristics, commercial denomination of 19181.25

    the product: 12. Net Weight (kg):

    ~

    MARKS: 11/937112 SHB FAIRTRADE APECAFORM 18975.00

    COOPERATIVE COFFEES FLO ID 1341 FLO ID 26086 100% ORGANIC COFFEE MANOS CAMPESINAS. S.A. ~.\\W,MANOSC~\l\lPFSINAS.i)RG CERTIFIED BY MAYACERT, S.A. REF. GUA. 143 VOICE: FACE-63-B-001-1400000000J5 DTD: 8/04/2014 Container No: FCIU2841207

    13. Other Unities: 275 bags of 69Kg each one of ORGANIC COFFEE BJL No.: MSCUGT352932 DTD 18/04/2014.. ,Vessel name. HANSA REGEr-.;SBURGLU415A

    14. Declaration of the expeditor Organism of the Certificate. By means of the present document the above mentioned products are certified to be obtained by complying with the production norms and by inspection of these norms set for organic production, which al'e proved by the Organism mentioned in box 4.

    MA Y ACERT/ Manos Campesinas/Organic certified coffee according to NOP/USDA regulation. Producers numbers and certificate number 2014-16

    Additional Declarations when needed 15. Place of expedition ofthe Certificate: Guatemala

    Seal of the t;w~di1!lr organism:\r ;----" C,.'

    N~me, Surname and signature ofthe authori~.!!.=_,-_ Vilma Par. / # t1 11,"-"\,ii' ')\!1 Date of issue: A ril 22 2014 , :' l~ }I

    ~~T--7~--~-7-7~~~----------------~ Notes' "'-1--'--- (... if->. Box 4; Responsible Organism to control the complying with the rules me;;ti9nea:JJ~fqrrnethods of organic production.

    4f. . " ,f:, {' '