INSTITUTO DE
BIOTECNOLOGÍAUNIVERSIDAD NACIONAL
AGRARIA LA MOLINA
Área de Biotecnología Industrial:Para cualquier información del área de Biotecnología Industrial, Usted puede comunicarse vía:e-mail: [email protected] Teléfono: 614-7800 Anexo 436
Derechos Reservados © 2013 IBT - UNALM
Publicaciones
Una preocupación nuestra, es la difusión de los resultados de las investigaciones a través de publicaciones en revistas de altoimpacto así como en congresos nacionales e internacionales.Algunas de las publicaciones más importantes de los últimos 10 años son:
Año Artículo Revista
2012 Prebiotic effects of yacon ( Poepp. & Endl), a
source of fructooligosaccharides and phenolic compounds with antioxidant
activity
Smallanthus sonchifolius Food Chemistry
2012 Phenolics from Andean mashua ( ) tubers display
protection against soybean oil oxidation
Tropaeolum tuberosum Food Science and
Technology International
2011 Impact of cooking and drying on the phenolic, carotenoid contents and in
vitro antioxidant capacity of Andean Arracacha (
Bancr.) root
Arracacia xanthorrhiza
Food Science and
Technology International
2011 Linseed oil stabilization with pure natural phenolic compounds Food Chemistry
2011 Characterisation of phenolic compounds of Inca muña (
) leaves and the feasibility of their application to improve the
oxidative stability of soybean oil during frying
Clinopodium
bolivianum
Food Chemistry
2011 Phenolic compounds from Andean mashua ( ) tubers
display protection against soybean oil oxidation
Tropaeolum tuberosum Food Science and
Technology
Internacional
2011 Genetic determination and localization of multiple bacteriocins produced
by CWBI-B1430 and CWBI-
B1431
Enterococcus faecium Enterococcus mundtii
Food Science and
Biotechnology
2011 The influence of growth conditions on enterocin-like production by
CWBI-B1430 and CWBI-
B1431 isolates from artisanal Peruvian cheeses
Enterococcus faecium Enterococcus mundtii
Annals of Microbiology
2010 Impact of cooking regimes and drying on the phenolic, carotenoid content
and in vitro antioxidant capacity of Andean Arracacha (
) root
Arracacia
xanthorrhiza
Food Science and
Technology International
2010 Antioxidant compounds and antioxidant capacity of Peruvian camu-camu
( (H.B.K) Mc Vaught) fruit at three maturity stagesMyrciaria dubia
Food Chemistry
2009 Nutritional and functional characterization of Andean chicuru (
Sinom henrici)”
Stangea
rhizanta
Food Chemistry
2008 Description of two strains isolated from traditional Peruvian
artisanal-produced cheeses with bacteriocin-like inhibitory activity
Enterococcus Biotechnology,
Agronomy, Society and
Environment
2008 HPLC-PDA characterization of phenolic compounds from Andean oca
( Mol.) tubers and their contribution to the antioxidant
capacity
Oxalis tuberosa
Food Chemistry
2008 Extraction, recovery and purification of natural antioxidants from Andean
crops
Journal of
Environmental,
Agricultural and Food
Chemistry
2008 Antioxidant properties of mashua ( ) phenolic
extracts against oxidative damage using biological assays
Tropaeolum tuberosum
in vitro
Food Chemistry
INSTITUTO DE
BIOTECNOLOGIAUNIVERSIDAD NACIONAL
AGRARIA LA MOLINA
Área de Biotecnología Industrial:Para cualquier información del área de Biotecnología Industrial, Usted puede comunicarse vía:e-mail: [email protected] Teléfono: 614-7800 Anexo 436
Derechos Reservados © 2013 IBT - UNALM
Publicaciones2007 Phenolic profiles of Andean mashua (Tropaeolum tuberosum Ruíz &
Pavón) tubers: identification by HPLC-DAD and evaluation of their
antioxidant activity
Food Chemistry
2007 Optimization of extraction conditions of antioxidant phenolic compounds
from mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers
Separation and
Purification Technology
2007 Effect of genotype, maturity stage and post-harvest storage on phenolic
compounds, carotenoid content and antioxidant capacity, of andean mashua
tubers (Tropaeolum tuberosum Ruiz & Pavón)
Journal of the Science of
Food and Agriculture
2006 HPLC-DAD/ HPLC-MS Profiling of Anthocyanins from Andean Mashua
Tubers (Tropaeolum tuberosum Ruíz & Pavón) and Their Contribution to
the Overall Antioxidant Activity
Journal of Agricultural
and Food Chemistry
2006 Metabolites in four species of andean tuber crops: Native potatoe (Solanum
s.p), mashua (Tropaeolum tuberosum Ruíz & Pavón), Oca (Oxalis tuberosa
Molina) and olluco (Ollucus tuberosum)
Journal of the Science of
Food and Agriculture
2003 Andean yacón root (Smallanthus sonchifolius Poepp & Endl)
fructooligosaccharides as potential novel source of prebiotics
Journal of Agricultural
and Food Chemistry
Entre algunas de las publicaciones en actas de congresos de los últimos 10 años tenemos:
Año Título
2009 “Stability evaluation from Ayrampo (Opuntia soehrensii
Briton & Rose) seeds applied in food model system”.
Presentación tipo poster
Institute of Food Technologists
IFT Annual Meeting, California,
USA July
2008 « Profil polyphénolique et capacité antioxydante de la pulpe
de camu-camu ». Presentación Oral
1ères Journées Scientifiques du
Réseau de Chercheurs « Génie des
Procédés Appliqué à l’Agro-
Alimentaire » LLN, Belgique
2008 « Protection de l’oxydation des huiles par les polyphénols de
mashua (Tropaeolum tuberosum) ». Presentación Oral
1ères Journées Scientifiques du
Réseau de Chercheurs « Génie des
Procédés Appliqué à l’Agro-
Alimentaire ». LLN, Belgique
2008 « Profil polyphénolique et capacité antioxydante du sureau
« sauco » var. peruviana durant leur maturation »
Presentación tipo poster
1ères Journées Scientifiques du
Réseau de Chercheurs « Génie des
Procédés Appliqué à l’Agro-
Alimentaire » LLN, Belgique
2008 Profil HPLC-DAD des composés phénoliques des tubercules
andins oca (Oxalis tuberosa) et leur contribution à la
capacité antioxydante de ces tubercules. Presentación tipo
poster
1ères Journées Scientifiques du
Réseau de Chercheurs « Génie des
Procédés Appliqué à l’Agro-
Alimentaire » LLN, Belgique
INSTITUTO DE
BIOTECNOLOGÍAUNIVERSIDAD NACIONAL
AGRARIA LA MOLINA
Área de Biotecnología Industrial:Para cualquier información del área de Biotecnología Industrial, Usted puede comunicarse vía:e-mail: [email protected] Teléfono: 614-7800 Anexo 436
Derechos Reservados © 2013 IBT - UNALM
Publicaciones2008 “Mashua polyphenols protect against oil oxidation”.
Presentación tipo poster en: polyphenols communications
2008, XXIV
Conference on polyphenols,
Salamanca, España
2008 “Phenolic profiles during ripening and antioxidant capacity
of sauco elderberry var. peruviana”. Presentación tipo poster
Institute of Food Technologists
IFT Annual Meeting, New
Orleans, USA
2008 “Phenolics of camu-camu (Myrciaria dubia (H.B.K) Mc
Vaught) and their relationship to antioxidant activity”.
Presentación tipo poster
Institute of Food Technologists
IFT Annual Meeting, New
Orleans, USA
2007 “Antioxidant phenolics from mashua tuber protect against
oxidation during storage and frying of soybean oil”.
Presentación del tipo Oral
IFT Annual Meeting, Chicago,
Illinois, USA
2007 “Protective effects of phenolic fractions from mashua
(Tropaeolum tuberosum Ruíz & Pavón) against low-density
lipoprotein oxidation”. Presentación del tipo Póster
IFT Annual Meeting, Chicago,
Illinois, USA
2007 “A novel Andean root as an alternative source of
fructooligosacharides and functional compounds: Chicuro
(Stangea henrici)”. Presentación del tipo Poster
IFT Annual Meeting, Chicago,
Illinois, USA
2007 “Detection of bacteriocin genes in Enterococcus strains
isolated from Peruvian traditional cheese, artisanally-
produced”
Twelfth Conference on Food
Microbiology. Liege. Belgica
2006 “Antioxidant properties and phenolic profiles of mashua
(Tropaeolum tuberosum Ruíz & pavón) tubers, a promising
andean crop”. Presentación del tipo Póster
Symposium of Malta Polyphenols.
Malta
2006 “Antioxidant properties of mashua (Tropaeolum tuberosum
Ruiz & Pavón) tubers, a promising Andean crop”.
Presentación del tipo Póster
Second Symposium GNAS
2006 “HPLC-ESI-MS/MS Profiling of anthocyanins from Andean
mashua tubers (Tropaeolum tuberosum Ruiz & Pavón) and
their contribution to the overall antioxidant activity.
Presentación del tipo Póster
Second Symposium GNAS
2006 “Antioxidant activities and phenolic profiles obtained from
mashua tuber (Tropaeolum tuberosum Ruiz & Pavón)
extracts”. Presentación del tipo Póster
Second Symposium GNAS
2005 “Ayrampo (Opuntia soehrensii Britton & Rose) Andean
fruit as a new source of colorant extracts high in
betacyanins, phenolic compounds and antioxidant capacity”.
Presentación del tipo Póster
IFT Annual Meeting, New Orleans,
Louisiana, USA
2002 “Characterization and evaluation of fructooligosaccharides
on yacón roots (Smallanthus sonchifolia Poepp. & Endl)
during storage”. Presentación del tipo Oral
IFT Annual Meeting, Anaheim,
California, USA
2002 “Fermentation of fructooligosaccharides from yacón
(Smallanthus sonchifolia Poepp. & Endl) by L. acidophilus
NRRL B-1910, L. brevis NRRL B-4527, L. gasseri NRRL
B-14168, L. plantarum NRRL B-4496 and B. bifidum.
IFT Annual Meeting, Anaheim,
California, USA