coa161
TRANSCRIPT
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Closed at $2.14 on February 5, 2016
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F CTUR DE VENT
C.I. KYOTO LOHAS BEANS S.A.S.
NIT. 900 .092 .728 - 1 REGIMEN COMUN
Carrera 20 N" 54 - 47 Bodega A 19
[
S
0180
1
el: (57 - 5) 438 0117 Fax: (57 - S) 438 0117
Santa Marta, Colombia
Seflor(es)
EOOPERATIVE COFFEES INC
NIT
oC
C.
444.444 .477
302
W .
lamar
St Amencus.
GA
31709 USA
DirectiOn:
VENCIMIENTO
e _ _ _
t CANT.
Vr
. TOTAL
ESCRIPCION UNlOAD Vr. UNITARIO
I
38.615.17
organic Green Coffee
..f
air Trade
Lbs
1.
940
t SD
74.914.59
l o
t.
3-265--0073
I
38.61
?-J7
Fair
Trade Premium
Lhs.
0,20
u
sn 7.723 ,15
0
0
PAYMENT INSTRUCTO NS
:::;;
Intermediary Bank: Bank of
Ameri
ca
U)
iii
100 Federal Street, Boston,
MA
02110, U
nited
Sta es of America
i;
ABA : 026009593
U)
A
CH
ABA: 011000138
!
SWIFT .
BOFAUS3
N
III
0
Benefeciary: ROOT CAPITA L INC
II
1:1
!II
.
t!!
Ben efeci.a ry Account #: 004611648103
Account
Number
: 10950229
>
Please ind icate Seller name and cont ract ref erenc
z
"
E
N
a
'"
!II
r:::
u
u..
Certified organic by Ecoc--ert SA..
:,
"
fDA REGISTRATION NUMBER :
116894056n
F
08.
SANTA MARTA
g
0
FLO
10 PRODUCER
1937l-flO
10
EXPORTER
2&214-flO ID
BUYER 1.]41
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Il l
OF LADING FOR OCEAN TRANSPORT
SCAC
SEAU
~ . - ' ~
OR
MUlTIMODAl
TRANSPORT
B
ll
tJo
.
t e nd
SLD133549
,
...
Book
i
ng No
.
C. l. KYOTO LOHAS BEANS S.A.S.
SLD133549
NIT.
900 092 728 1
Ex
port
r e f e r ~ n c e s
SVContr
ad:
CRA. 20 No. 54 - 47 Bdg. A19
820122
PARQUE
LOGISTICO INDUSTRIAL
Santa Marta (Magdalena) Colombia
O
rw
"W
Inlafld
routing (Not
part
of
~
as
ae:finN
in clause
1.
For
acLGUm and
risk.
ot H erman! I
g o ~ ~
o n ~
ff conslgned
"'to
()(d(>r-- , M
O
order (lr-
a
named Person r - to
o
rder
of
r ' )
Not ify Party
(see.
dause 22)
EXCELCO
TRADING L.P.
302
W.
Lamar St. Suite E
TO THE ORDER OF COOPERATIVE COFFEES
17 Battery Place, Suite 1010
Americus, GA, 31709
New York,
NY
10004
USA
TEL 12123446771
TEL. 1.229.924.3035 FAX. 1.229.9246250
FAX 12123448723
Atte. Becky Johnston ([email protected])
Vessel (see clause I + 19 )
MAERSK WINNIPEG
vaya< < NO .
1604
Plate
01
Receipt.
Appl+cable
< J n ~
....heA
document l.se
: as
Mulumod
ar Transport
aL
(
Re dituse
I
Port
of
L
oadlo J
Santa Marta (Magdalena)
Po rt
o! O1:Cha Ql
New York - Staten Island
Place o f Delive
ry.
AppliCabfe only
when OOCurn
en t as t-lultunod al Transpo;rt 8 L
~
u s e 1)
PARTICULARS FURNISHED BY
SHIPPER
Kind ct Packages; Descnptoo of goods; Maci
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1. Body issuing the certificate (name and address) 2. USDA National Organic Program,
Final Rule 7 CFR Part 205
ECOCERT SA
BP 47 125546CO1600w23
32600 L'ISLE JOURDAIN
FRANCE
3. Seller of the product (name and address) 4. Control body * (name and address)
C.I KYOTO LOHAS BEANS S.A.S
Carrera 20 No 54 - 47 Bodega A19 ECOCERT SA
Santa Marta BP 47
Colombia 32600 L'ISLE JOURDAIN
FRANCE
5. Producer or processor of the prod.* (name and address) 6.Country of dispatch
ASOCIACION DE PRODUCTORES AGROECOLOGICOS
INDIGENAS Y CAMPESINOS DE LA SIERRA NEVADA
DE SANTA MARTA Y SERRANIA DEL PERIJA COLOMBIA
ASOANEI Carrera 5 No 16A - 53 VALLEDUPAR CESAR
COLOMBIA7. Buyer of the product (name and address) 8. Country of destination
COOPERATIVE COFFEES INC
302 W LAMAR ST AMERICUS USA
GA 31709 9. Address of the place of destination*
USA
10. Marks and numbers, Container No(s), Number and kind. 11. Gross mass (kg)
Trade name of the product.
17.766,00
250 BAGS ORGANIC GREEN COFFEE 12. Net mass (kg)
Invoice No: SM 0180 d.d 21.02.2016 17.516,00Lote No: 3 - 265 - 0073 13. Alternative units*
BL No: SLD133549 d.d 21.02.2016
Container: MSKU2612593 250 BAGS
Vessel: MAERSK WINNIPEG 1604
14. Declaration of the body issuing the certificate.
This is to certify that the products designated above have been obtained in accordance with the rules of
production and inspection of organic production method according to NOP, as set out and mentioned by the
control body mentioned in box 4.
The mentioned lots are obtained from controlled organic production methods certified
according to USDA NOP, Final Rule 7 CFR Part 205.
This is not to certify the conformity of the export and import operations.
16. Place of issue of the certificate: Stamp of the issuing body
L'Isle Jourdain
Date: 01.03.2016
R Escobar/ GTS
* Explanatory notes
Box 4: Control body for monitoring compliance with the rules on organic production methods
Box 5: The firm which carried out the last operation (processing, packaging, labelling) on the batch.
Box 9: The address of the firm where the batch will be delivered, if different from the address in box 7.
Box 13: e.g. volume in litres incase of liquids, to be given, where appropriate, in supplement to the declarartion in boxes 11 and 12.
TRANSACTION CERTIFICATE OF PRODUCTS FROM ORGANIC PRODUCTION ACC. NOP
15. Additional declaration (if appropriate)