catalogo...catalogo catalogue 2 l a porcellana valentina nasce nel 1985 per rispondere alla...

CATALOGO CATALOGUE

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L a Porcellana Valentina nasce nel 1985 per rispondere alla richie-sta sempre più crescente di articoli per la tavola e la convivialità. La produzione era inizialmente concentrata su pochi articoli, resi

unici da una vasta gamma di colori, decorazioni ed effetti particolari, che rispondevano alle esigenze di una società cultrice della casa, della cucina e del banchetto, occasione di ritrovo e riunione della famiglia, che vedeva nella pirofila da forno un simbolo di unione e quindi un dono prezioso per celebrare matrimoni e altre occasioni speciali. Con il tempo, lo stile di vita e le abitudini della società cambiarono e così anche la Porcellana Valentina, nel tentativo di andare incontro alle esi-genze della propria clientela, sempre al centro della sua attenzione e cura. La società crebbe velocemente: costruì un nuovo stabilimento, nuovi uffici, si fece più flessibile grazie alla differenziazione ed espanse il pro-prio business oltre i confini nazionali. Fu così che, accanto alle tradizio-nali linee per la cottura a casa e da regalo, vennero introdotti prodotti professionali per le esigenze di catering, alberghi e ristoranti e linee di design per la clientela sofisticata di lounge bar e ristoranti raffinati, che andavano a soddisfare ogni tipo di esigenza. Oggi la Porcellana Valentina offre una vasta gamma di porcellane adatte per il buffet, per la tavola e per uso cucina. La dimensione e la versatilità della società fanno sì che essa possa sviluppare sia piccole che grandi tirature e che possa lavorare su prodotti specifici forniti spesso in esclu-siva.

Grazie all'utilizzo delle migliori materie prime, attentamente selezionate, l'attenzione durante il processo produttivo, la qualità degli smalti e l'adozione delle tecniche di cottura più moderne, Porcellana Valentina è in grado di offrire uno dei migliori prodotti totalmente MADE IN ITALY che la rende leader nel suo settore. Inoltre, l'assenza di rilascio di elementi tossici (ossido di piombo), il bassissimo coefficiente di assorbimento e l'omogeneità assolu-ta della vetrificazione, caratteristiche tipiche di ogni prodotto Valentina, garantiscono una resistenza forte e duratura.

LA STORIA / THE HISTORY

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P orcellana Valentina was born in 1985 to answer to the growing demand of items for the table and for the cooking. The production was initially focused on a few items, made unique by a wide range of colours, decorations and spe-cial effects, studied to meet the needs of a society lover of the house, the kitchen and the banquet, occasion of

meeting and reunion of the family, which saw in the ovenproof dish a symbol of union and therefore a precious gift to cele-brate weddings and other special occasions. With the time, the lifestyle and habits of the society changed and so did Porcellana Valentina, in the attempt to go towards the needs of their customers, always at the centre of its attention and care. The company grew quickly: it built a new factory, new offices, became more flexible with the differentiation and expanded their business beyond the national boundaries. It was so that alongside the traditional lines for home cooking and gifts, it introduced professional products for the needs of caterings, hotels and restaurants and design lines for the sophisticated clientele of lounge bars and refined restaurants so that to be able to meet every kind of need. Today Porcellana Valentina offers a wide range of porcelains suitable for buffet, table-top and kitchen use. The size and versatility of the company allow it to develop both small and large productions and to work on specific products supplied, often, exclusively. Thanks to the utilization of the best raw materials, carefully se-lected, the attention during the production process, the quality of enamels and the adoption of the most modern cooking techniques, Porcellana Valentina is able to offer one of the best totally MADE IN ITALY products making it the leading companies in its sec-tor. Furthermore, the absence of re-lease of toxic elements (lead ox-ide), the very low coefficient of absorption and the absolute ho-mogeneity of the vetrification, typical characteristics of every Porcellana Valentina’s product, garantee a strong and lasting resistance.

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SOMMARIO/ SUMMARY

FREEDOM

GASTRONORM & GASTRONOMIA

BUFFET & ANTIPASTO

HAPPY HOUR

PIROFILE

COLORI

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8

12

20

22

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6

LINEA FREEDOM

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Quadrato Freedom

Square Freedom

252.25 cm 25,0 x 25,0 h 3,5

252.29 cm 29,0 x 29,0 h 3,5

Ciotola Freedom

Bowl Freedom

253.19 cm 18,0 x 18,0 h 5,0

253.21 cm 21,0 x 21,0 h 5,5

253.27 cm 27,0 x 27,0 h 6,5

Ovale Freedom

Oval Freedom

251.26 cm 25,0 x 15,0 h 3,0

251.29 cm 29,0 x 17,0 h 3,5

251.33 cm 33,0 x 20,0 h 4,0

Rettangolare Freedom

Rectangular Freedom

250.25 cm 25,0 x 16,0 h 2,5

250.28 cm 28,0 x 20,0 h 3,5

250.32 cm 32,0 x 22,0 h 4,0

Rettangolare c/falda Freedom

Rectangular w/F.DA Freedom

254.32 cm 32,0 x 32,0 h 3,0

254.35 cm 35,5 x 35,5 h 3,0

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GASTRONORM &

GASTRONOMIA

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Gastronorm Alta

Deep Gastronorm

2/4 260.16 cm 16,0 x 53,0 h 6,5

1/3 260.17 cm 17,5 x 32,5 h 6,5

1/2 260.26 cm 26,5 x 32,5 h 6,5

2/3 260.32 cm 35,5 x 32,5 h 6,5

1/1 260.53 cm 53,0 x 32,5 h 6,5

2/4 1/1

1/2

1/2

2/3

1/3

Gastronorm Piana

Plane Gastronorm

1/3 264.17 cm 17,5 x 32,5 h 1,0

1/2 264.26 cm 26,5 x 32,5 h 1,0

1/1 264.53 cm 53,0 x 32,5 h 1,0

1/1

1/2

1/2 1/3

1/3

1/3

1/1

1/2

1/2

2/3

1/3

Gastronorm Impilabile

Stackable Gastronorm

1/3 715.17 cm 17,5 x 32,5 h 2,0

1/2 715.26 cm 26,5 x 32,5 h 2,0

2/3 715.32 cm 35,5 x 32,5 h 2,0

1/1 715.53 cm 53,0 x 32,5 h 2,0

Gastronorm Bassa

Low Gastronorm

2/4 262.16 cm 16,0 x 53,0 h 2,0

1/3 262.17 cm 17,5 x 32,5 h 2,0

1/2 262.26 cm 26,5 x 32,5 h 2,0

2/3 262.32 cm 35,5 x 32,5 h 2,0

1/1 262.53 cm 53,0 x 32,5 h 2,0

2/4 1/1

1/2

1/2

2/3

1/3

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Gastronomia “Rome” Alta

Deep Gastronomy “Rome”

712.16 cm 16,0 x 28,0 h 8,0

712.22 cm 22,0 x 28,0 h 8,0

712.28 cm 28,0 x 28,0 h 8,0

712.44 cm 44,0 x 28,0 h 8,0

Gastronomia “Rome” Bassa

Low Gastronomy “Rome”

710.16 cm 16,0 x 28,0 h 4,0

710.17 cm 17,0 x 44,0 h 4,0

710.22 cm 22,0 x 28,0 h 4,0

710.28 cm 28,0 x 28,0 h 4,0

710.44 cm 44,0 x 28,0 h 4,0

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Bolo Tondo “Rome”

Round Bowl“Rome”

720.22 Ø 22 cm h 9,0

720.27 Ø 27 cm h 11,0

720.31 Ø 31 cm h 14,0

Bolo Esagonale “Rome”

Exagonal Bowl“Rome”

725.26 Ø 22 cm h 7,0

725.31 Ø 27 cm h 7,0

Gastronomia Alta

Deep Gastronomy

110.22 cm 22,0 x 28,0 h 8,0

110.28 cm 28,0 x 28,0 h 8,0

110.44 cm 44,0 x 28,0 h 8,0

Gastronomia Bassa

Low Gastronomy

115.17 cm 17,0 x 44,0 h 4,0

115.22 cm 22,0 x 28,0 h 4,0

115.28 cm 28,0 x 28,0 h 4,0

115.44 cm 44,0 x 28,0 h 4,0

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BUFFET & ANTIPASTO

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Conchiglia Piana

Shell Plain

131.14 cm 14,0 x 14,0 h 2,5

131.19 cm 19,0 x 19,0 h 2,5

131.27 cm 27,0 x 27,0 h 2,5

131.32 cm 32,0 x 32,0 h 3,0

Conchiglia Fonda

Shell Bowl

132.14 cm 14,0 x 14,0 h 6,5

132.19 cm 19,0 x 19,0 h 9,0

132.27 cm 27,0 x 27,0 h 12,5

132.32 cm 32,0 x 32,0 h 15,0

Conchiglia Ovale

Shell Oval

134.31 cm 30,1 x 24,0 h 13,5

134.35 cm 35,5 x 28,0 h 15,5

134.41 cm 41,0 x 33,0 h 19,0

134.47 cm 47,0 x 38,0 h 23,0

Tondo “Falda Larga”

Round “Falda Larga”

430.44 Ø 44 cm h 3,5

430.48 Ø 48 cm h 4,0

430.52 Ø 52 cm h 4,0

Piatto Ovale “Buffet”

Oval Dish “Buffet”

420.46 cm 46,0 x 32,5 h 1,0

Piatto Tondo “Buffet”

Round Dish “Buffet”

425.36 Ø 36 cm h 3,0

425.40 Ø 40 cm h 3,0

425.50 Ø 50 cm h 2,0

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Duetto Bistecca

Steak Duet

410.35 cm 35,0 x 30,5 h 2,5

410.40 cm 40,0 x 35,0 h 3,0

410.46 cm 46,0 x 42,5 h 3,5

Triangolare “India”

Triangular “India”

560.43 cm 43,0 x 43,0 h 5,0

560.50 cm 50,0 x 50,0 h 6,0

Vassoio Ovale “Onda”

Oval tray “Onda”

459.46 cm 46,0 x 36,0 h 4,0

Vassoio ettangolare “Onda”

Rectangular tray “Onda”

460.61 cm 61,0 x 48,0 h 6,0

Vassoio Tondo “Onda”

Round tray “Onda”

458.48 Ø 48 cm h 6,0

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Ovale “India”

Oval “India”

550.30 cm 28,5 x 15,5 h 5,0

550.40 cm 38,0 x 20,0 h 6,0

550.50 cm 50,0 x 25,0 h 9,0

550.60 cm 60,0 x 30,5 h 12,0

Vassoio “Serf”

Tray “Serf”

445.45 cm 45,0 x 20,0 h 2,0

445.60 cm 60,0 x 24,0 h 2,0

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Vassoio lungo “Pinne”

Long Tray “Pinne”

755.62 cm 62,0 x 19,0 h 4,5

755.66 cm 66,0 x 25,5 h 5,0

Vassoio “Pinne”

Tray “Pinne”

755.38 cm 39,0 x 25,5 h 4,0

Ovale Basso“Loto”

Low Oval “Loto”

760.34 cm 33,5 x 15,0 h 2,0

760.46 cm 46,0 x 20,5 h 2,5

760.58 cm 58,0 x 26,0 h 2,5

760.66 cm 66,5 x 29,0 h 3,0

Ovale Alto“Loto”

Deep Oval “Loto”

765.27 cm 27,0 x 13,0 h 7,0

765.37 cm 37,0 x 17,5 h 9,0

765.47 cm 46,5 x 23,5 h 9,5

765.56 cm 56,0 x 28,0 h 11,5

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Salsiera a Coda

Gravy boat “Tail”

732.37 cm 37,5 x 15,0 h 5,5

Vassoio Ovale “Aura”

Oval Tray “Aura”

770.43 cm 42,0 x 20,0 h 8,0

770.61 cm 61,5 x 24,5 h 9,0

Vassoio Ovale “Pesce”

Oval Tray “Fish”

441.58 cm 58,0 x 26,0 h 4,5

441.70 cm 70,0 x 28,0 h 5,0

Ciotola “Canoa”

Oval Bowl “Canoa”

733.46 cm 46,5 x 17,0 h 9,0

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Ovale Barchetta

Oval “Barchetta”

270.24 cm 24,0 x 15,0 h 4,5

270.28 cm 28,0 x 19,0 h 4,5

270.30 cm 30,0 x 21,0 h 4,5

270.35 cm 35,0 x 24,0 h 4,5

270.40 cm 40,0 x 28,5 h 4,5

270.46 cm 46,0 x 33,0 h 4,5

270.60 cm 60,0 x 43,0 h 4,5

Ciotola Ovale “Bali”

Oval bowl “Bali”

600.17 cm 17,5 x 14,0 h 7,0

600.25 cm 26,0 x 20,0 h 9,5

600.30 cm 31,5 x 24,0 h 11,0

600.40 cm 42,0 x 32,0 h15,0

600.50 cm 54,0 x 40,0 h 17,0

Ciotola Ovale “Pinne”

Oval bowl “Pinne”

755.47 cm 47,5 x 22,0 h 11,5

Ciotola Tonda “Oriente”

Round bowl “Oriente”

731.31 Ø 31,5 cm h 13,0

731.38 Ø 38,0 cm h 15,5

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Bolo salsa “Rome”

Sauce Jar “Rome”

525.20 h 20 cm Lt 1,5

525.25 h 25 cm Lt 2,5

Bolo Cereali

Cereals Jar

500.19 h 19 cm Lt 2,0

500.22 h 22 cm Lt 3,2

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HAPPY HOUR

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Piatto 2 scomparti

Dish 2 sections

238.26 Ø 26 cm h 4,0

Piatto 4 scomparti Cl

Dish 4 sections Cl

241.26 Ø 24 cm h 4,0

Piatto 3 scomparti Cl

Dish 3 sections Cl

240.24 Ø 24 cm h 4,0

Piatto 3 scomparti New

Dish 3 sections New

239.26 Ø 26 cm h 4,0

Quadrato HH 4 scomparti

Square HH 4 sections

249.22 cm 21,5 x 21,5 h 2,5

249.26 cm 25,5 x 25,5 h 3,5

Rettangolare Sushi

Rectangular Sushi

243.29 cm 26,0 x 16,0 h 2,5

Quadrato HH

Square HH

246.22 cm 21,5 x 21,5 h 2,5

246.26 cm 25,5 x 25,5 h 3,5

Quadrato HH 2 scomparti

Square HH 2 sections

248.22 cm 21,5 x 21,5 h 2,5

Quadrato HH 3 scomparti

Square HH 3 sections

247.26 cm 25,5 x 25,5 h 3,5

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PIROFILE

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Ovale Smerlato

Oval Scalloped

155.19 cm 19,0 x 13,0 h 3,5

155.22 cm 22,0 x 14,0 h 4,0

155.24 cm 24,0 x 14,0 h 4,0

155.28 cm 28,0 x 16,0 h 4,5

155.32 cm 32,0 x 18,0 h 4,5

155.36 cm 36,0 x 19,0 h 5,0

155.38 cm 38,0 x 20,0 h 5,0

155.40 cm 40,0 x 22,0 h 6,0

155.42 cm 42,0 x 24,0 h 6,0

155.47 cm 47,0 x 27,0 h 7,0

Soufflé Smerlato

Soufflé Scalloped

160.24 cm 24,0 x 24,0 h 8,0

160.27 cm 27,0 x 27,0 h 10,0

160.32 cm 32,0 x 32,0 h 10,5

160.36 cm 36,0 x 36,0 h 11,0

Tondo Smerlato

Round Scalloped

065.52 cm 52,0 x 52,0 h 7,0

065.42 cm 42,0 x 42,0 h 5,0

065.36 cm 36,0 x 36,0 h 5,0

Ovalone Smerlato

Big Oval Scalloped

075.58 cm 58.0 x 54,50 h 7,0

Tortiera Smerlata

Scalloped Cake Pan

170.27 Ø 27 cm h 4,0

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Quadrato Smerlato

Square Scalloped

146.16 cm 16,0 x 16,0 h 4,0

146.26 cm 26,0 x 26,0 h 6,0

Rettangolare Smerlato

Rectangular Scalloped

145.20 cm 20,0 x 12,0 h 4,0

145.23 cm 23,0 x 14,0 h 4,5

145.32 cm 32,0 x 21,0 h 6,0

145.36 cm 36,0 x 23,0 h 6,5

145.40 cm 40,0 x 25,0 h 6,5

Rettangolare Smerlato Alto

Deep Rectangular Scalloped

147.32 cm 32,0 x 22,0 h 8,5

147.40 cm 40,0 x 30,0 h 10,0

Rettangolare Smerlato basso

Low Rectangular Scalloped

148.40 cm 40,0 x 30,0 h 4,0

Ovale Linea Classica

Oval Classic Line

030.34 cm 34,0 x 20,0 h 6,0

030.38 cm 38,0 x 22,0 h 7,0

030.42 cm 42,0 x 25,0 h 7,0

Rettangolare Linea Classica

Rectangular Classic Line

020.34 cm 34,0 x 21,0 h 5,5

020.38 cm 38,0 x 26,0 h 6,5

020.42 cm 42,0 x 28,0 h 6,0

Ovale con manici

Oval with Handles

091.25 cm 25,0 x 13,0 h 4,5

091.28 cm 28,0 x 14,5 h 5,0

091.30 cm 30,0 x 15,5 h 5,5

Tondo con manici

Round with Handles

100.15 cm 15,0 x 17,5 h 3,5

100.17 cm 17,0 x 21,0 h 4,5

100.19 cm 19,0 x 25,0 h 5,5

Rettangolare “Derby”

Rectangular “Derby”

320.30 cm 30,0 x 21,0 h 6,0

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Quadrato “Fornarelle”

Square “Fornarelle”

340.16 cm 16,0 x 16,0 h 4,0

Rettangolare “Fornarelle”

Rectangular “Fornarelle”

320.19 cm 19,0 x 12,0 h 4,0

Tondo “Fornarelle”

Round “Fornarelle”

310.16 Ø 16 cm h 5,0

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CLASSICI - CLASSIC

BORDEAUX - Cod. 149

GIALLO MOSTARDA - Cod. 180

BLU DENIM - Cod. 170

NERO - Cod. 190

MIELE - Cod. OM

BLU COBALTO - Cod. 150

MODA - TREND

SPLASH 212

TAUPE - Cod. 195

BLUE LAVANDER - Cod. 196

BUTTERUM - Cod. 197

RIVERSIDE - Cod. 193

JET BLACK - Cod. 191

EMPERADOR - Cod. 194

SPLASH 211

SPLASH 213

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CONSIGLI D’USO - Tips for the correct use of our products

Per evitare rotture, il prodotto deve essere maneggiato con cura, facendo attenzione ad utilizzare le seguenti

accortezze durante il suo utilizzo:

- Evitare sbalzi di temperatura improvvisi,

- Non mettere le porcellane ancora calde su ripiani di acciaio o di marmo,

- Non versare liquidi freddi durante l'uso,

- Evitare urti o impatti violenti in generale,

- Non mettere il prodotto a diretto contatto con la fiamma.

To avoid breakings, the product must be handle with care, making attention to use the following tips during its use:

- Avoid sudden temperature changes,

- Do not place hot porcelain on steel or marble floors,

- Do not pour cold liquids during use,

- Avoid shock or impact in general.

- Do not put the product in direct contact with flame.

NOTE TECNICHE - Technical Specifications

MATERIALE - MATERIAL

Porcellana, materiale composto di feldspato di prima qualità, caolino e quarzo che garantiscono un'ottima resistenza.

Attente analisi di laboratorio certificano l'assenza di piombo e cadmio. Prove di lavaggio con lavastoviglie industriali,

test di abrasione metallica e resistenza meccanica garantiscono un alto standard di qualità.

Porcelain, material made of prime quality feldspar, kaolin and quartz which guarantee an excellent resistance . Careful

laboratory tests certify absence of lead and cadmium. Washing tests with industrial dish-washers, tests of metallic

abrasion and mechanical resistance guarantee the high quality standard.

COLORE - COLOUR

Bianco.

White.

PROCESSO PRODUTTIVO - MANUFACTORING PROCESS

Cottura a bassa temperatura del biscotto, smaltatura ad immersione, e seconda cottura ad alta temperatura.

Firing at low temperature of the biscuit, glazing immersion, and second firing at high temperature.

MANTENIMENTO DI CALORE - CAPACITY OF KEEPING HEAT

Grande capacità di assorbimento del calore che viene rilasciato lentamente in modo che cibo e bevande rimangono

calde per molto tempo.

Big capacity of absorbing heat which is released slowly so that food and drinks remain warm for a long time.

UTILIZZO - UTILIZATION

Forno tradizionale, forno a microonde e lavastoviglie.

Traditional oven, microwave oven and dishwasher.

MICROWAVE OVEN DISHWASHER

Eventuali imperfezioni testimoniano la tecnica di fabbricazione manuale di tutti i nostri prodotti dando loro un carattere

di unicità che li valorizza e li contraddistingue dai prodotti di serie di bassa qualità.

Any imperfections testify the manual technique of manufacturing of all our products giving them a uniqueness that

valorises them and distinguishes them from series products of low quality.

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Via L.da Vinci, 2 - Loc. Prataroni - Z.I.

01033 Civita Castellana (VT) Italy

Tel +39 0761 542005 Fax +39 0761 540498

www.porcellanavalentina.it info@porcellanavalentina.it