receta tortilla gambas paula garcia
TRANSCRIPT
PRAWN OMELETTE
Two Servings
UTENSILS
- Fork- Frying Pan
- Plate
INGREDIENTS
2 Eggs 100g Prawns
Parsley Oil
Salt
COOKING
Cook the shrimp in boiling salted water for 10 minutes
Drain and peel.
In a hot frying pan add olive oil, shrimps, beaten eggs , some salt and parsley.
Turn over and that´s all.
COMENIUS
Belgium Bulgaria
Spain
PolandTurkey
Paula García Mauricio5ºA