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Page 1: Para comenzar - gruposarea.com€¦ · Para comenzar _ JAMÓN IBÉRICO DE BELLOTA / Beilotazko urdaiazpiko iberikoa 18
Page 2: Para comenzar - gruposarea.com€¦ · Para comenzar _ JAMÓN IBÉRICO DE BELLOTA / Beilotazko urdaiazpiko iberikoa 18

Para comenzar_

JAMÓN IBÉRICO DE BELLOTA / Beilotazko urdaiazpiko iberikoa � � � � � � � � � � � � � � � � � � � � � � � � � 18Jambon iberique / Iberian Ham

CALAMARES FRITOS / Txibierro frijituak � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9Calamar Frit / Overflowed Squid

MEJILLONES BOUCHOT CON VINAGRETA AL TXAKOLI / Muskuiluak Bouchot Txakolinezko ozpinarekin 9Bouchot Mussels with vinaigrette of “Txakoli” / Bouchot Moules au sauce de “Txakoli”

PULPO A LA GALLEGA / Olagarroa galiziar erara � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 15,50Poulpes au “gallega” / Galician Octopus

MORCILLITAS DE BURGOS / Burgoseko odolkiak � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 12Boudin noir de Burgos / Blood Sausage of Burgos

REVUELTO DE HONGOS / Arrautza nahasiak onddoekin � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 12,50Omelette aux bolets / Scrambled eggs with Mushrooms

GAMBAS DE HUELVA / Huelvako ganbak � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 16,50Crevette de Huelva / Prawns from Huelva

ANCHOAS DE GUETARIA / Getariako antxoak � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 14,50Anchois de “Guetaria” / “Guetaria” Anchoveis

ESPÁRRAGOS CON MAHONESA Y VINAGRETA Zainzuriak mayonesa eta vinagretarekin � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 11Asperge avec mayonnaise et vinaigrette / Asparagus with mayonnaise and vinaigrette

MICUIT DE PATO / Ahateko mikuit-a � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 13Mi-cuit de Canard / Duck micuit

GUINDILLAS DE TEMPORADA / Denboraldiko piparrak � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �8,50Piments de saison / Seasonal chillies

ENSALADA MIXTA / Entsalada mixtoa � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 7,20Salade mixte / Mixed Salad

ENSALADA DE TOMATE, VENTRESCA Y ANTXOA / Tomate entsalada � � � � � � � � � � � � � � � � � � � � 11Salade au tomate / Tomato salad

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Page 3: Para comenzar - gruposarea.com€¦ · Para comenzar _ JAMÓN IBÉRICO DE BELLOTA / Beilotazko urdaiazpiko iberikoa 18

Pesacados a la parrilla

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SARDINAS (sólo temporada) / Sardinak � � � � � � � � � � � � � � � � � � � � � � � � � 12,50Sardines / Sardines

MERLUZA DE ANZUELO CON ESPARRAGO TRIGUERO / Legatza � � � � �15Merlu / Hake

BACALAO CON PIPERADA Y PATATA PANADERA / Bakailaoa � � � � � � � � �15Morue / Cod

TXITXARO CON PATATA PANADERA / Txitxarroa � � � � � � � � � � � � � � � � � 12,50Maquereaux / Mackerel

LUBINA (PARA 2 PERSONAS) / Lupia (2 pertsonentzako) � � � � � � � � � � � � � � � � � � � 44Bar – Loup (Pour 2 personnes) / Sea Bass (For 2 people)

CHIPIRONES EN SU TINTA / Txibierroak bere tintan � � � � � � � � � � � � � � � � �16Calamar a l´encre / Squid in ink

RAPE (PARA 2 PERSONAS) / Zapoa (2 pertsonentzako) � � � � � � � � � � � � � � � � � � � � � �16Lotte (Pour 2 personnes) / Snuff (For 2 people)

RODABALLO (PARA 2 PERSONAS) / Erreboiloa (2 pertsonentzako) � � � � � � � � � � 54Turbot (Pour 2 personnes) / Turbot (For 2 people)

BESUGO (PARA 2 PERSONAS) / Bisigua (2 pertsonentzako) � � � � � � � � � � � � � � � � � 68Daurade (Pour 2 personnes) / Sea Bream (For 2 people)

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Page 4: Para comenzar - gruposarea.com€¦ · Para comenzar _ JAMÓN IBÉRICO DE BELLOTA / Beilotazko urdaiazpiko iberikoa 18

Carnes a la parrilla

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CHULETA DE VACA VIEJA (500gr) / Behi txuleta � � � � � 17,80Côte de Boeuf / T-bone steak

CHULETA DE VACA VIEJA (1kg) / Behi txuleta � � � � � � � � 35,60Côte de Boeuf / T-bone steak

CHULETILLAS DE CORDERO / Arkume txuletak � � � � � � � � � 16Cotelette d ́Agneau / Lamb chop

PRESA IBÉRICA / Presa iberikoa � � � � � � � � � � � � � � � � � � � � � � 17Filet de Porc iberique / Iberian Prey

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Page 5: Para comenzar - gruposarea.com€¦ · Para comenzar _ JAMÓN IBÉRICO DE BELLOTA / Beilotazko urdaiazpiko iberikoa 18

Dulces

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TARTA DE QUESO / Gazta tarta � � � � � � � � � � � � � � � � � � � � � � 5Tarte au fromage / Cheesecake

ARROZ CON LECHE / Arroz esnea � � � � � � � � � � � � � � � � � � � � 5Riz au lait / Rice pudding

BIZCOCHO DE CHOCOLATE / Txokolatezko tarta � � � � � � 5Gateau au chocolat / Chocolate Cake

TARTA DE WHISKY / Whisky tarta � � � � � � � � � � � � � � � � � � 4,5Gateau glacé au Whisky / Whisky Cake

PANTXINETA / Pantxineta � � � � � � � � � � � � � � � � � � � � � � � � � � � 5Tarte à la crème et aux amandes / Puff pastry with cream and almonds

TORRIJA / Sagar tarta � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 5Pain perdu / French tost

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Page 6: Para comenzar - gruposarea.com€¦ · Para comenzar _ JAMÓN IBÉRICO DE BELLOTA / Beilotazko urdaiazpiko iberikoa 18

{Gure itsasotik mahaira}