Rigatoni con Pomodori Affumicati | 19Housemade Rigatoni, Fire-Roasted Così Com’è TomatoSauce, Garlic, Basiladd mozzarella di bufala +6

Ravioli al Limone | 22Lemon And Calabro Rico� a Filled Pasta, Green Garlic,Delitia Parma Bu� er

Pappardelle ai Funghi | 25Housemade Spinach Pasta, Roasted Mushrooms, 18-Month Parmigiano Reggiano® DOP

Lumache con Ragu Rustico | 27Hand-Cut Santa Carota Brisket Ragù, Coal-Roasted Onions, 18-Month Parmigiano Reggiano® DOP

Bigoli con Anatra | 29Housemade Duck-Egg Pasta, Slow-Braised Duck Ragù, 18-Month Parmigiano Reggiano® DOP

Bucatini all’astice | 39Poached Lobster, Basil, Oven-Roasted Tomatoes, Calabrian Chili

Pane e Burro | 9Housemade O� o Bread with Delitia Bu� alo Milk Bu� er and Whipped Lardo

Carpaccio di Manzo | 24Shaved Santa Carota Beef Tenderloin, 18-Month Parmigiano Reggiano® DOP, Wild Arugula

Cavolfiore | 12Charred Local Caulini, White Moustache Yogurt, Currants, Pine Nuts

Arrosticini | 6 for 12 • 12 for 22Selection of Montone* (Mature Sheep or Mu� on), Pollo (Chicken), and Manzo (Angus Beef) skewers Carciofi Grigliati | 16Braised, Marinated And Grilled Artichoke, Mint, Lemon

Prosciutto e Mela | 18Prosciu� o Di Carpegna DOP 20-Month, Charred Envy Apples, Mario Fongo Grissini

Funghi Scottati | 18Char-Grilled Whole Oyster Mushroom, Tuscan Extra Virgin Olive Oil, Sea Salt

Cuore di Lattuga | 21� e Garden Of… Lil’ Gem Le� uce, Local Dungeness Crab, Avocado, Lemon

Burrata e Barbabietole | 21Di Stefano Burrata, Coal-Roasted County Line Farm Beets, Basil

Spiedini di Polpo | 22Braised and Grilled Octopus, Weiser Farms Fingerling Potatoes, Lemon Agrodolce

smallthings

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Pollo alla brace | 29Wood-Fired Jidori Half-Rotisserie Chicken, Pea Puree, Ember-Roasted Tu� i Fru� i Farms Baby Carrots

Bistecca* | 32Creekstone Prime Coulo� e Steak, Arugula, 18-Month Parmigiano Reggiano® DOP

Tagliata* | 47Grass-Fed Vintage Boneless Ribeye, Sea Salt, Tuscan Extra Virgin Olive Oil

Halibut | 39Seared Wild Paci� c Halibut, Spring Onion Puree, Roasted Morels

tonno* | 37Grilled Bigeye Tuna, Charred Red Torpedo Onion Pesto

Branzino | 45Grilled Whole Branzino, Garlic, Oregano, Herb Salad, Lemon

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chef’s selEction | 35A selection of Italian cured meats and cheeses servedwith apricot mostarda, marinated olives and grilled housemade bread

Formaggi | 22A selection of Italian and local cheeses served with spiced local walnuts, grilled honeycomb andhousemade bread

Tagl

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things on the sideCONTORNI

Asparagi | 12Grilled Asparagus, Extra Virgin Olive Oil, Lemon

Broccoli | 12Charred 2 Peas In A Pod Broccolini, Chili Oil, Lemon

Piselli | 12Charred Tutti Frutti Farms Snap Peas, Blanched English Peas, Pea Tendrils

Patate | 12Grilled Weiser Farms Marble Potatoes, Rosemary, Sea Salt

insalata verdE | 15Girl N Dug Farms Baby Le� uces, Warm Mushrooms, 18-Month Parmigiano Reggiano® DOP, Extra Virgin Olive Oil, Lemon

Snake River Farms • Weiser Farms, Ca • Vintage Beef Company • Jidori Chicken, Ca • Luxe Seafood, Ca Murray Family Farms, Ca • 2 Peas In A Pod, Ca • Girl N Dug, Ca • JJ’s Lone Daughter Ranch, Ca

Please inform your server of any al lergies or dietary restrictions. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne i l lness.000022 03.18.21

batch no. date VegetarianVegan

our producers

PASTA things with pasta

Find the perfect dishes that can be complimented by truffle throughout our menu

ALLa GRIgLiA things from the grill

Designed to be shared, Per La Tavola features ingredients from our best local producers cooked on the wood-burning grill.

Bistecca | 230 TO SHARE

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Snake River Farms American Wagyu 100-day Dry Aged Bone-in NY StripSeasoned Simply with Salt, Pepper, and Extra Virgin Olive Oil

Pia� o di CrudoWest Coast Oysters; Bigeye Tuna And King Salmon With Sicilian Olive Oil • Basil-Cucumber Sauce • Bread And Bu� er

� ings on the SideGrilled Asparagus • Charred Sugar Snaps • Rosemary Potatoes • Girl N Dug Farms Mixed Greens

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AGNELLOlamb

SPUMANTI | bubbles BOTTLEFizzy & stimulatingBIANCO DELLE VENEZIE BISSON, Veneto 48

RIBOLLA ‘RBL’ I CLIVI, Friuli 65

MOSCATO D’ASTI BRANDINI, Piemonte 46

Complex & elegantFRANCIACORTA BRUT ‘CABOCHON’ 2011 MONTEROSSA, Lombardia 220

FRANCIACORTA ROSE EXTRA BRUT 2012 BARONE PIZZINI, Lombardia 100

TRENTO DOC BRUT ‘PERLE ROSE’ 2008 FERRARI, Trentino 130

TRENTO DOC EX. BRUT ‘GIULIO FERRARI’ 2006 FERRARI, Trentino 275

BIANCHI | WHITE BOTTLELIGHT, BRIGHT & FLORALROERO ARNEIS 2017 BRUNO GIACOSA, Piemonte 70

CINQUE TERRE BIANCO ‘MAREA’ 2017 BISSON, Liguria 68

VERMENTINO ‘ETICHETTA NERA’ 2017 LUNAE, Liguria 95

GRUNER VELTLINER 2017 ABBAZIA DI NOVACELLA, Trentino 65

SOAVE CALSSICO 2019 PIEROPAN, Veneto 60

FRIULANO 2018 BASTIANICH, Friuli 58

FIANO DI AVELLINO 2017 ROCCA DEL PRINCIPE, Campania 55

NERELLO MASCALESE ‘CIURI’ 2017 TERRAZZE DELL’ETNA, Sicilia 62

RICH & lavishPINOT GRIGIO ‘JESERA’ 2019 VENICA&VENICA, Friuli 56

VERDUZZO 2015 I CLIVI, Friuli 65

CHARDONNAY ‘CIAMPAGNIS’ 2016 VIE DE ROMANS, Friuli 69

ORVIETO CLASSICO ‘ SAN GIOVANNI’ 2018 55 CASTELLO DELLA SALA, Umbria

ETNA BIANCO ‘ARCURIA’ 2017 GRACI, Sicilia 110

RIESLING(DRY) ‘ERA ORA’ 2015 BORGOGNO, Piemonte 67

CHARDONNAY 2017 TERLAN, Trentino 68

FIORANELLO BIANCO 2015 TENUTA DI FIORANO, Lazio 80

TREBBIANO 2012 EMIDIO PEPE, Abruzzo 220

complex & medium bodyFRIULANO ‘PLUS’ 2011 BASTIANICH, Friuli 120

‘BATAR’ 2014 QUERCIABELLA, Toscana 175

‘GORGONA’ 2013 FRESCOBALDI, Toscana 250

CHARDONNAY 2017 PALNETA, Sicilia 95

unusual & estoericRIBOLLA GIALLA 2008 GRAVNER, Friuli 150

VERDICCHIO RISERVA ‘PODIUM’ 08,09,10,11 GAROFALI, Marche 120

TREBBIANO SPOLETINO ‘AREBOREUS’ 2011 PAOLO BEA, Umbria 140

PINOT GRIGIO ‘PIPO’ 2015 ALOIS LAGADER, Trentino 110

ROSSI | REDS BOTTLESOFT & medium bodyBARBERA D’ALBA ‘PRE PHELLOXERA’ 2015 ELVIO COGNO, Piemonte 125

DOLCETTO DOGLIANI 2011 SAN FEREOLO, Piemonte 85

COSTE DELLA SESIA ‘MUNTACC’ 2015 LA PREVOSTURA, Piemonte 65

NEBBIOLO 2016 DONNAS, Valle d’Aosta 58

CABERNET FRANC 2016 MARCO FELLUGA, Friuli 70

SCHIOPPETTINO 2014 PETRUSSA, Friuli 85

PINOT NERO ‘RED ANGEL’ 2017 JERMAN, Friuli 74

PINOT NERO RISERVA ‘MONTICOL’ 2017 TERLAN, Trentino 95

PINOT NERO ‘SCHWEIZER’ 2015 FRANZ HAAS, Trentino 150

CHIANTI CLASSICO 2018 COLOMBAIO DI CENCIO, Toscana 60

MONTEFALCO ROSSO 2016 ANTONELLI, Umbria 55

MONTEPULCIANO D’ABRUZZO ‘ANFORA’ 2018 CIRELLI, Abruzzo 70

CERASUOLO DI VITTORIA 2018 GULFI, Sicilia 55

NERO D’AVOLA ‘BUFALEFFJ’ 2013 GULFI, Sicilia 90

ELEGANT, FULL & SOPHISTICATEDNEBBIOLO 2018 PRODUTTORI DEL BARBARESCO, Piemonte 68

CAREMA 2015 PRODUTTORI DEL CAREMA, Piemonte 76

GATTINARA RISERVA 2013 TRAVAGLINI, Piemonte 136

GHEMME RISERVA ‘CHIOSO DEI POMI’ 2011 ROVELOTTI, Piemonte 100

BARBERA D’ASTI ‘CA DI PIAN’ 2015 LA SPINETTA, Piemonte 60

BOCA ‘IL ROSSO DELLE DONNE’ 2012 CONTI, Piemonte 120

ROSSO VALTELLINA 2014 AR.PE.PE., Lombardia 80

VALTELLINA RISERVA ‘ROCCA DEL PIRO’ 2011 AR.PE.PE, Lombardia 150

FULL & lusciousBAROLO 2015 ODDERO, Piemonte 130

SFURSAT 2013 NINO NEGRI, Lombardia 95

TEROLDEGO ‘GRANATO’ 2013 FORADORI, Trentino 120

‘SAN LEONARDO’ 2011 GUERRIERI GONZAGA, Trentino 150

‘CALABRONE’ 2011 BASTIANICH, Friuli 170

SANGIOVESE ‘PRUNO’ 1998 DREI DONA, Emilia Romagna 110

AMARONE CLASSICO 2015 ALLEGRINI, Veneto 160

AMARONE CLASSICO ‘VAIO ARMARON’ 2013 MASI, Veneto 180

‘ARAGONE’ 2011 LA MOZZA, Toscana 90

BOLGHERI ‘IL BRUCIATO’ 2017 ANTINORI, Toscana 75

BOLGHERI 2016 TENUTA LE COLONNE, Toscana 65

COLLINE LUCCHESI ‘PALISTORTI’ 2016 VALGIANO, Toscana 85

SANGIOVESE ‘SONO MONTENIDOLI’ 2012 MONTENIDOLI, Toscana 115

SANGIOVESE ‘PERLATO DEL BOSCO’ 2015 TUARITA, Toscana 75

V.N.M. ‘ASINONE 2015 POLIZIANO, Toscana 150

ROSSI | REDS cont. BOTTLEFULL & lusciousCHIANTI CLASSICO G.S. ‘SAN LORENZO’ 2014 98CASTELLO DI AMA, Toscana

CHIANTI CLASSICO RSV 2009 BADIA A COLTIBUONO, Toscana 130

CHIANTI CLASSICO RSV ‘POGGIALE’ 2017 CASTELLARE, Toscana 85

BRUNELLO DI MONTALCINO 2013 MASTROJANNI, Toscana 170

MONTEFALCO SAGRANTINO 2015 ANTONELLI, Umbria 90

MONTEFALCO ROSSO RSV ‘PIPPARELLO’ 2011 PAOLO BEA, Umbria 185

CESANESE DEL PIGLIO ‘COLLE TICCHIO’ 2018 CORTE DEI PAPI, Lazio 50

MONTEPULCIANO D’ABRUZZO ‘SAN CALISTO’ 2010 80 VALLE REALE, Abruzzo

TAURASI 2013 FEUDI DI SAN GREGORIO, Campania 90

AGLIANICO ‘TITOLO’ 2014 ELENA FUCCI, Basilicata 100

SUSUMANIELLO 2019 MASSERIA LI VELI, Puglia 60

MAGLIOCCO ‘PATROS PIETRO’ 2013 MALASPINA, Calabria 65

GAGLIOPPO ‘ARIS’ 2014 SERGIO ARCURI, Calabria 55

CAGNURALI 2013 PODERI PARPINELLO, Sardegna 55

FARO ROSSO 2014 BONAVITA, Sicilia 88

ETNA ROSSO ‘ROVITELLO’ 2013 BENANTI, Sicilia 130

ETNA ROSSO ‘VIGO’ 2014 ROMEO DEL CASTELLO, Sicilia 98

ETNA ROSSO ‘VILLA DEI BARONI’ 2017 CARRANCO, Sicilia 105

bold & wiseBARBERA D’ASTI ‘BRICCO DELL’UCCELLONE’ 15’ BRAIDA, Piemonte 220

BARBARESCO ‘GALLINA’ 2013 LA SPINETTA, Piemonte 300

BARBARESCO RISERVA ‘ASILI’ 2011 BRUNO GIACOSA, Piemonte 810

BAROLO ‘RESA 56’ 2010 BRANDINI, Piemonte 245

BAROLO ‘BUSSIA’, CICALA’ 2012 ALDO CONTERNO, Piemonte 300

BAROLO RISERVA 1961 BORGOGNO, Piemonte 1100

AMARONE VALPOLICELLA 2008/2009 BERTANI, Veneto 320

BRUNELLO DI MONTALCINO ‘MONTOSOLI’ 2013 ALTESINO, Toscana 230

BOLGHERI ‘SASSICAIA’ 2014 TENUTA SAN GUIDO, Toscana 580

‘TIGNANELLO’ 2017 ANTINORI, Toscana 285

TURRIGA ISOLA DEI NAURAGHI 2013 ARGIOLAS, Sardegna 210

VINO

rossi riserva

Vintages subject to change

bottles from ourriserva room

fermented grape things...in bottles