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  • 1396

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  • 60

    Lycopersicon esculentum Mill.

    )1391.(

    )Blossom- end rot (

    )Douglas, 2010; Liebisch et al., 2009 .(

    )Al-Dolimy and Al-Ani,

    1987( .

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    )Mayfild and Kelly, 2009 .(

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  • 66

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    )Taylor and Locascio, 2004 .(

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    2004; Adams and Ho, 1993 .(

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  • 68

    References1. Adams P and Ho LC. 1993. Effect of environment on the uptake and distribution of

    calcium in tomato and on the incidence of blossom-end rot. Plant and Soil 154:127–132.

    2. Al-Dolimy IM and Al-Ani AAM. 1987. Effects of calcium and nitrogen onblossom end rot of tomato fruit under heated plastics houses. Iraqi sciencesAgricultural 5(4): 65–75.

    3. Bar-Tal A and Pressman E. 1996. Root restriction and potassium and calciumsolution concentrations affect dry-matter production, cation uptake, and blossom-end rot in greenhouse tomato. Journal of American Society of Horticultural Science121(4): 649–655.

    4. Beldo RM and Ho LC. 1993. Salinity effects on the network of vascular bundlesduring tomato fruit development. Journal of Horticultural Science 68 (4): 557–564.

    5. Blanchard D. 1994. A Colour Atlas at Tomato Diseases Observation, Identificationand Control. London: Manson Publishing. Ltd. 212 p.

    6. Dehnavard S. 2012. Evaluation of vegetative and reproductive growth of tomatounder nutrition of nitrate and ammonium in hydroponic system [MSc]. [Tehran(Iran)] Tarbiat Modarres University.

    7. Dekock PC, Hall A, Boggie R and Inkson HE. 1982. The effect of water stress andform of nitrogen on the incidence of blossom end rots in tomatoes. Journal of theScience of Food and Agriculture 33: 509–515.

    8. Douglas SM. 2010. Blossom end rot of tomato. The Connecticut AgriculturalExperiment Station 1–4.

    9. Edrisi B and Sangari S. 2005. Evaluation of risk factors in reducing waste blossomend rot in tomatoes. Paper presented at: The Second National Conference on lossesof Agricultural products; 30 November; Maraghe; Iran.

    10. Franco JA, Perez-saura PJ, Fernandez JA, Parra M and Garcia AL. 1999. effect oftwo irrigation rates on yield, incidence of blossom-end rot, mineral content and freeamino acid levels in tomato cultivated under drip irrigation using saline water.Journal of Horticultural Science and Biotechnology 74 (4): 430–435.

    11. Ho LC and White PJ. 2005. A cellular hypothesis for the induction of blossom-endrot. Annals of Botany 95: 571–581.

    12. Honareh M and Montazeri E. 2008. The effect of calcium chloride and cultivar onblossom end rot in tomatoe. Paper presented at: The First National Congress ontomato production and processing technology; 11-12 February; Mashhad, Iran.

    13. Huang JS and Snapp SS. 2004. The effect of boron, calcium, and surface moistureon shoulder check, a quality defect in fresh market tomato. Journal of AmericanSociety of Horticultural Science 129: 599–607.

    14. Li YL, Stanghellini C and Challa H. 2001. Effect of electrical conductivity andtranspiration on production of greenhouse tomato (Lycopersicon esculentum L.).Scientia Horticulturae 88: 11–29.

  • / / /139669

    15. Liebisch F, Max JFJ, Heine G and Horst WJ. 2009. Blossom-end rot and fruitcracking of tomato grown in net-covered greenhouses in central Thailand can partlybe corrected by calcium and boron sprays. Journal of Plant Nutrition and SoilScience 172 (1): 140–150.

    16. Mayfild J and Kelly W. 2009. Blossom and rot and calcium nutrition of pepper andtomato. The University of Georgia Cooperation Extension.

    17. Mokhtari I, Abrishamchi P and Ganjeali A. 2008. The effects of Calcium onamelioration of injuries salt stress on seed germination of tomato (Lycopersiconesculentom.L). Journal of Horticulture Science (Agricultural Sciences andTechnology) 22 (1): 89–99.

    18. Saure MC. 2001. Blossom end-rot of tomato: A calcium- or a stress-relateddisorder? Scientia horticulturae 90: 193–208.

    19. Taylor MD and Locascio SJ. 2004: Blossom-end rot: A calcium deficiency. Journalof Plant nutrition 27: 123–139.

    20. Taylor MD, Locascio SJ and Alligood MR. 2002. Incidence of blossom end-rot andfruit firmness of tomato affected by irrigation quantity and calcium source.Proceedings of the Florida State Horticultural Society 115: 211–214.

  • 70

  • Research in Plant Pathology/Vol. 5/No. 1/Spring and Summer 20175

    Interaction effect of irrigation, calcium and nitrogen on tomato blossomend rot disorder

    Y. Moshtaghi*1, T. Basirnia2, F. Karampour3

    AbstractTomato (Lycopersicon esculentum Mill.) is the second most important vegetable in the

    world. Blossom end rot as a physiological disease is one of the major limitation in tomatoproduction. Therefore, this study was carried out to evaluate the effect of irrigation regimes,calcium chloride and urea on control of blossom end rot under field condition. A factorialexperiment was conducted based on completely randomized design with 18 treatments and 4replications at the Agricultural Research Station of Bushehr province, Iran in 2014. Studiedfactors were irrigation rate (daily, every two and three days), calcium chloride application (0,5 and 10 ppm as foliar application) and urea fertilizer (control and 3 grams per pot). Theresults showed that the interaction of three studied factors on the blossom end rot was notsignificant. However, the interaction of irrigation × calcium chloride as well as the mainfactors was significant on the control of blossom end rot. So that, the highest level of blossomend rot was observed in the control (no calcium) and irrigation for each two days. While, thehighest control of the disease were treated with daily irrigation regime with the use of calciumchloride (especially at a concentration of 10 ppm). The disease index decreased from 4.5 (incontrol treatment) to 0.5 in the daily irrigation regime when calcium chloride was used. Also,the results showed that the application of the appropriate level of urea fertilizer cansignificantly reduce this physiological disorder.

    Key words: Tomato, Blossom-end-rot, Urea, Calcium Chloride, Irrigation.

    1 - Former MSc student, Department of Plant Pathology, Marvdasht Branch, Islamic Azad University,Marvdasht, Iran.

    2 - Assistant Professor, Department of Plant Pathology, Marvdasht Branch, Islamic Azad University,Marvdasht, Iran.

    3- Research Instructor, Bushehr Agricultural and Natural Resource Research and Education Center,Borazjan, Iran.

    *Corresponding author: [email protected]

    mailto:[email protected]

    5-1085-editted02