VEGETARIAN (V)HUMMUS, BABA GHANOUSH, TABBOULEH, LABNEH, ROASTED OLIVES, ARTICHOKES, MUHAMMARA.

MEZZE MADNESSMARINATED OLIVES, WHITE TTARAMASALATA, GRILLED HALOUMI, GRILLED BABY OCTOPUS.

FISHMALDIVIAN GROUPER, SAFFRON BROTH, CANNELLINI BEANS, BASIL, SCALLIONS.

TOMATO SOUP (V)RROASTED GREEN TOMATOES, FOCACCIA, CRÈME FRAICHE.

CAPPUCCINO (V)GREEN PEAS WITH WHITE TRUFFLE OIL.

NICIOSESEARED YELLOWTAIL TUNA SALAD WITH QUAIL EGGS.

RUCULA (P) WITH PROSCIUTTO, CANTALOUPE AND PARMESAN.

MMOZZARELA (V)“CAPRESE”, ORGANIC TOMATOES, MOZZARELLA, BASIL ESPUMA.

MEDITERRANEAN (V)BABY GARDEN GREENS, GRAPE TOMATOES, LEMON DRESSING.

CLASSIC GREEK (V)KALAMKALAMATA OLIVES, BELL PEPERS,PERSIAN FETA.

$12$24

$24

$29

$35$22

$22

$22

$23

$23

$23

$10

$10

$14

$14

$12

$24

$12

$12

$12

$12

$12

$22

BREADFRUIT (V)GRILLED CHERMOULA GIANT COUSCOUS, TABBOULEH SALAD, SALSA CASERA, MINT RAITA (OPTIONAL).

*ROCK LOBSTER NNATURAL, GRILLED BABY VEGETABLES AND SAUCE VIERGE.

WHOLE FISHGRILLED, AGED TARRAGON VINAI-GRETTE, TABBOULEH, FRESH GARDEN SALAD.

BLACK ANGUSGRILLED, CARAMELISED VEGETABLES, TZATZIKI, SMOKED PARSLEY BUTTER.

CONFIT CHICKENSSLOW COOKED CORNED BREAST IN OLIVE OIL, VEGETABLE RAGOUT AND CELERIAC PUREE.

*OCEAN PLATTERGRILLED, LOBSTER, PRAWN, OCTOPUS, MUSSEL, SCALLOPS, SQUID, FISH FILLET.

$32

$34

FOR ONE $135 FOR TWO $165

$32

$98

$54

CALAMARES ALA ROMABATTERED SQUID RINGS, SWEET GARLIC SAUCE.

TORTILLA DE PATATA (V)SPANISH OMELETTE, POTATOES, EGGAND ONIONS.

GGAMBAS AL AJILLO (SP)PRAWNS COOKED IN SIZZLING OLIVE OIL WITH GARLIC AND CHILI FLAKES.

CHORIZO AL VINO (P)BABY CHORIZO SLOWLY COOKED IN RED WINE.

HOT PLATTER (P)CALAMARES A LA ROMANA, CALAMARES A LA ROMANA, TORTILLA DE PATATAS, GAMBAS AL AJILLO, CHORICO AL VINO.

FOIE GRASSEARED SERVED ON CROSTINI, DUCK JUS, ONION MARMALADE, ROCK SALT.

GGARNACHES (V,SP)

CORN TORTILLA, PICKLED CABBAGE AND ONION, REFRIED BLACK BEANS,TABASCO, MANCHEGO.

JAMBON IBERICO (P)SALT CURED HAM FROM FREE RANGE PATA NEGRA PORK AND ROCKET SALAD.

QUESO CON ANCHOS SEMI-CURED MANCHEGO WITH SEMI-CURED MANCHEGO WITH ANCHOVIES AND SUNDRIED TOMATO CROUTONS.

MARGHERITA (V)CHERRY TOMATOES, MOZZARELLA, OREGANO, BASIL AND EXTRA VIRGIN OLIVE OIL.

VEGETARIAN (V)AARTICHOKE, GARLIC, FINE HERBS, AVOCADO, SPINACH, BELL PEPPER COULIS.

GARLIC PRAWNSPRESERVED LEMON, WILD ROCKET, CHERRY TOMATOES, PARMESAN, PAPRIKA AIOLI.

LE QLE QUATTRO STAGIONI (P) “FOUR SEASONS” SHAVED BEEF SALAMI, PROSCIUTTO HAM, MUSHROOMS, ARTICHOKES.

SEAFOOD PRAWNS, SQUID, MUSSELS, SMOKED SALMON.

$22 $22

$25

$27

$27

$27

$27

$27

$24

K’ SORBETS AND ICE CREAM$5 PER SCOOP

LIME, COCONUT, BELGIUM CHOCOLATE, GREEN TEA, BLUE BERRY, VANILLA & STRACCIATELLA, TOFFEE CARAMEL, HONEYCOMB & ROSEMARY, RUM & RAISIN, SAFFRON YOGHURT, ESPRESSO COFFEE, PISTACHIO.

FFROZEN YOGURT $14 FRESH FRUIT SALAD, MINT,

PASSION FRUIT CURD.

SAUTÉ LOCAL GREENS WITH VEGETARIAN OYSTER SAUCE $8

GREEN PEAS AND FAVA BEANS ‘A LA FLAMANDE’ WITH FETA CHEESE $8

TRUFFLE ORGANIC VEGETABLES WITH FINE HERBS $8

HOUSE SALAD WITH BALSAMIC DRESSING $8

HAND CUT FAT CHIPS $8

KINDLY NOTIFY ONE OF OUR TEAM MEMBERS IF YOU HAVE ANY ALLERGIES. CHEF’S RECOMMENDATIONS ARE COLORED RED.

P = PORK, V= VEGETARIAN N = CONTAINS NUTS, SP = SPICY FOOD, G = GLUTEN FREE, A = ALCOHOL DISHES

ALL PRICES ARE SUBJECT TO 10% SERVICE CHARGE AND 12% GST.

ITEMS MARKED WITH * ARE EXCLUDED FROM PAI PACKAGE HOWEVER A 20% DISCOUNT OF THE MENU PRICE IS APPLICABLE

TANDOORI CHICKEN RAITA, ONION JAM, CHERRY TOMATOES, FRIED ONION.

FUNGHI (V) TOMATO SAUCE, MOZZARELLA, OREGANO, BUTTON MUSHROOMS.

PEPPEPEPPERONI (P) TOMATO SAUCE, MOZZARELLA, PEPERONI, SALAMI, SPRING ONIONS, OREGANO.

HAWAII (P) TOMATO SAUCE, MOZZARELLA, HONEY ROASTED HAM, CRISPY BACON, PINEAPPLE.PINEAPPLE.

ADDITIONAL VEGETARIAN TOPPINGS BBQ SAUCE, TOMATOES, GREEN CHILI, JALAPENO,

MUSHROOMS, OLIVES, CAPERS, PEPPERS.

ADDITIONAL MEAT TOPPINGSANCHOVIES, BACON, CHICKEN TIKKA, HAM, PEPPERONI, TUNA, PRAWNS, BEEF.

PEPPERDEW (V)SWEET PEPPER STUFFED WITH SOFT GOAT CHEESE AND PAPRIKA TOAST.

SALMON ROLLSMOKED SALMON, CREAM CHEESE AND TOAST.

PORCINI MUSHPORCINI MUSHROOMS MARINATED IN LEMON & THYME WITH GARLIC BAGUETTE.

COLD PLATTER (P)JAMÓN IBERICO, QUESO CON ANCHOAS, PEPPADEWS, SALMON ROLL.