Japanese

Bakery

日本のベーカリ

Nihon no beekari

Main goals….

Organized production

Attractive image.

Excellent customer service

Strategic localization.

First impression from 2 per-

spectives:

The view: How the colours

make the bakery full of life.

The desserts: And obviously

the food, not only because of

it’s weird looks but also, for

it’s taste and quality.

Mission

Our mission is to make

our customers feel as if

they were stepping into a

genuine bakery in Japan,

not only with the large

variety of desserts we’ll

offer, but also the

Japanese vibe the bakery

will have.

Ethics

1. Honesty: We’ll earn people’s

trust through honesty.

2. Respect: Our staff and cus-

tomers will be respectful to

each other.

3. Efficient work: We’ll be very

strict with out work Schedule.

4. No discrimination: We hope to

work with actual Japanese

people and receive people

from other cultures.

Popular Desserts:

_________________________________

Dorayaki: Is

one of the

most pop-

ular Japa-

nese con-

fectioneries. It is Anko (sweet

red bean paste) sandwiched be-

tween sweet

pancakes.

Green tea

chocolate: Or

as Japanese

call them “Matcha Nama Choco-

lates” (抹茶生チョコレート), simp-

ly melt in your mouth.

Chocolate cornets: They are deli-

cious choc-

olate cus-

tards filled

pastry

cones.

Our desserts will be affordable

for everyone.

Vision

Our vision is to become a

popular bakery that awakens

people’s curiosity to come and

try this foreign culture that

Colombians don’t really know

much about through desserts.