PATATAS CHIPS “DON PEROLETE”.......................................................... ACEITUNAS GORDAL MARINADAS............................................................ ACEITUNAS KALAMATA.............................................................................ENSALADILLA RUSA.................................................................................FILETE DE ANCHOA DE LA ESCALA......................................................... BOQUERÓN EN VINAGRE.......................................................................... SARDINA AHUMADA.................................................................................. LA GILDA DE VALLECAS............................................................................ BROCHETA DE FETA Y SALMÓN........................................................................ CONSERVAS BERBERECHOS........................................................................... MEJILLONES EN ESCABECHE.................................................... ZAMBURIÑAS.............................................................................. JAMÓN IBÉRICO DE BELLOTA (80GR)......................................................

TABLA DE QUESOS DE ‘CAN LUC’............................................................CROQUETA DEL HUERTO..........................................................................CROQUETA DE GORGONZOLA Y PERA......................................................CROQUETA DE CARRILLERA DE CERDO Y XIITAKE.................................. CROQUETA DE CHIPIRÓN EN SU TINTA................................................... BRAVAS ANTÚNEZ.................................................................................... BERENJENA EN TEMPURA CON MIEL DE CAÑA...................................... BURRATA FRESCA CON PESTO.................................................................

CALAMARES A LA ANDALUZA...................................................................CANELÓN DE PATO CON SALSA MI-CUIT..................................................

ESCALIVADA CON SARDINA AHUMADA....................................................ESQUEIXADA DE BACALAO.......................................................................ENSALADA DE QUESO DE CABRA CON HIGOS, VINAGRETA DE MOSTAZA Y MIEL.......................................................................................

2,00€2,30€2,10€5,90€1,40€1,10€2,40€1,40€1,00€

6,00€6,00€7,00€

15,00€

14,00€1,70€1,80€1,90€1,80€5,90€7,80€9,60€8,50€4,50€

8,70€9,20€

LA VERMUTERIA

PARA EMPEZAR

DEL HUERTO

STEAK TARTAR CON MANTEQUILLA TRUFADA......................................... TARTAR DE ATÚN ROJO............................................................................ TARTAR DE GAMBA DE HUELVA CON CREMA MI-CUIT.............................

TORTILLA DE PATATA*............................................................................. TORTILLA DE PATATA Y CEBOLLA*.......................................................... TORTILLA DE BACALAO Y PIMIENTOS VERDES*......................................HUEVOS ROTOS CON JAMÓN IBÉRICO......................................................HUEVOS ROTOS CON ESPÁRRAGOS Y AJOS TIERNOS CONFITADOS.......

ARROZ CON GAMBA ROJA......................................................................... ARROZ DE VIEIRAS, CEPS Y TRUFA DE VERANO...................................... SUQUET DE LUBINA ESTILO ANTÚNEZ.....................................................

SALMOREJO.............................................................................................AJOBLANCO CON SALMÓN MARINADO................................................... TATAKI DE ATÚN CON QUINOA ROJA Y CALABAZA.................................. PULPO A FEIRA, CHUTNEY DE TOMATE Y AJO NEGRO............................PESCADO DEL DÍA ................................................................................... CRESTAS DE CORDERO, PERA SALTEADA Y PACK CHOY ENCURTIDO...BURGUER GOURMET ANTÚNEZ................................................................ PLUMA ‘MALDONADO’ 100% IBÉRICA BELLOTA CON SALSA RATAFÍA.................................................................................................... ENTRECOT DE BUEY IRLANDÉS...............................................................

11,70€11,90€12,00€

6,00€6,70€8,80€9,50€8,00€

17,00€15,00€12,00€

8,00€9,70€

13,70€11,40€

A/M€12,00€13,00€14,00€

18,00€

NUESTROS CRUDOS

TORTIOLOGÍA

DE CAZUELA

PLATILLOS

*SUPLEMENTO DE TRUFA NEGRA +2,50€

SANDÍA Y MELÓN......................................................................................FRESAS CON CREMA VAINILLA................................................................CHEESECAKE DE NUTELLA BY “SIL’S CAKES”........................................ TATIN CON HELADO DE VAINILLA............................................................ CREMA CATALANA CON HELADO DE CARQUIÑOLI..................................HELADOS SANDRO DESSI YUZU CON CITRONELLA.............................................................

CHOCOLATE CON VIRUTAS........................................................MANGO........................................................................................

6,50€6,70€6,00€6,70€6,00€

2,90€2,90€

LOS DULCES

CON GLUTEN CON LACTOSA

POTATO CHIPS “DON PEROLETE”............................................................ MARINATED GORDAL OLIVES.................................................................... KALAMATA OLIVES....................................................................................ENSALADILLA RUSA.................................................................................ANCHOVY FILLET FROM “LA ESCALA”...................................................... VINEGAR ANCHOVY FILLET....................................................................... SMOKED SARDINE..................................................................................... ‘LA GILDA’ FROM VALLECAS...................................................................... FETA AND SALMON BROCHETTE.............................................................. CANS NATURAL COCLES...................................................................... MUSSELS IN PICKLED SAUCE.................................................... SCALLOPS................................................................................... IBERIAN “BELLOTA” HAM (80GR).............................................................

‘ESCALIVADA’ WITH SMOkED SARDINE....................................................CODFISH SIKS...........................................................................................GOAT CHEESE WITH FIGS AND VINAIGRETTE..........................................

2,00€2,30€2,10€5,90€1,40€1,10€2,40€1,40€1,00€

6,00€6,00€7,00€

15,00€

8,70€9,20€

10,50€

VERMOUTH

TO BEGIN WITH

SALADS

ANTÚNEZ’S STEAK TARTARE WITH TRUFFLE BUTTER............................ RED TUNA TARTARE................................................................................. SHRIMPS TARTARE WITH MI-CUIT SAUCE................................................

POTATO OMELETTE*................................................................................. POTATO AND ONION OMELETTE*............................................................. COD AND ROASTED GREEN PEPPERS OMELETTE*.....................................SCRAMBLED EGGS WITH IBERIAN HAM...................................................SCRAMBLED EGGS, ASPARAGUS AND TENDER GARLIC...........................

RED PRAWN RICE..................................................................................... SCALLOPS, MUSHROOMS AND TRUFFLE RICE........................................ SEABAS ANTÚNEZ’S “SUQUET”................................................................

‘SALMOREJO’...........................................................................................‘AJOBLANCO’ CREAM WITH MARINATED SALMON................................. TUNA TATAKI WITH RED QUINOA AND PUMPKIN....................................OCTOPUS ‘A FEIRA’ WITH CHUTNEY AND BLACK GARLIC...................... FISH OF THE DAY.....................................................................................FRIED WONTON LAMB WITH SALTED PEARS AND PACK CHOY............. ANTÚNEZ’S GOURMET BURGUER............................................................ ‘MALDONADO’ 100% IBERIAN PORK WITH ‘RATAFÍA’ SAUCE.................IRISH BEEF STEAK...................................................................................

11,70€11,90€12,00€

6,00€6,70€8,80€9,50€8,00€

17,00€15,00€12,00€

8,00€9,70€

13,70€11,40€

A/M€12,00€13,00€14,00€18,00€

OUR RAW FOOD

EGGS & OMELETTE

CASSEROLES

DISHES

*BLACK TRUFFLE SUPPLEMENT +2,50€

MELON AND WATERMELON......................................................................STRAWBERRY WITH VANILA CREAM........................................................NUTELLA CHEESECAKE BY “SIL’S CAKES”.............................................. TATIN WITH VAINILLA ICE CREAM............................................................CATALAN CREAM WITH ‘CARQUINYOLI’ ICE CREAM................................SANDRO DESSI’S ICE CREAM MANGO.......................................................................................

YUZU AND CITRONELLA.............................................................CHOCOLATE WITH IT’S NIBS.....................................................

5,00€5,80€6,70€6,70€6,00€

2,90€2,90€

DESSERTS

WITH GLUTEN WITH LACTOSE

2,90€2,90€

10,50€

PAN DE COCA CON TOMATE..................................................................... 3,00€CHEESE TABLE BY ‘CAN LUC’.................................................................. VEGETABLE GARDEN CROQUETTE...........................................................GORGONZOLA AND PEAR CROQUETTE......................................................PIG CHEEK AND XIITAKE CROQUETTE...................................................... CUTTLEFISH IN THEIR OWN INK CROQUETTE......................................... ANTÚNEZ’S ‘BRAVAS’................................................................................ TEMPURA AUBERGINE WITH CANE HONEY............................................. FRESH BURRATA WITH ‘PESTO ROSSO’...................................................

SQUID RINGS FRIED IN BATTER...............................................................DUCK CANELLONI WITH MI-CUIT SAUCE..................................................

14,00€1,70€1,80€1,90€1,80€5,90€7,80€9,60€8,50€4,50€

BREAD WITH TOMATO............................................................................... 3,00€

CHICKEN FINGERS WITH OUR SPICY TOMATO SAUCE............................ 6,80€FINGERS DE POLLO CON SALSA DE TOMATE SPICY................................ 6,80€