-
8/8/2019 Catlogo servicios en Enoteca Qubl en ingls
1/8
The concept of Qubl implies acomplete project revolving around
nature that permits involving our
clients through not only a product or
service, but also emotionally. TheWine Tourism Center Enoteca Qubl
has been created as one-step more
within this project initiated by the
family Goslbez-Orti. Here we canshare in an imaginative way our
oenological experience and all which
is related to nature, ecology or
gastronomy, that help us reach a stateof pleasure.
It is a place for the discovery,education and enjoyment of thesenses associated with wine, gastronomy and nature.
Wine Tourism Center Enoteca Qubl
www.qubel.com
Enoteca Qubl is a visitors center that includes
the sale of our products, a meeting room and a
facility for ageing bottled wine. It is located in
the center of the village Pozuelo del Rey in the
province of Madrid, about 100 meters from the
winery and 5 kilometers from the vineyard, all
of which is only 35 minutes away from thecenter of the city Madrid.
The Enoteca offers a warm and welcoming
atmosphere in a space where the traditional style
architecture and the building materials natural to
a rural setting, mix with innovative design and
equipment. Meanwhile, the decoration
incorporates noble and antique elements with
practical ones to facilitate our activities.
The ground floor with its homey atmosphereserves for display and sales of our products, aswell as a relaxed tasting area.
-
8/8/2019 Catlogo servicios en Enoteca Qubl en ingls
2/8
-
8/8/2019 Catlogo servicios en Enoteca Qubl en ingls
3/8
The Winery and The Wines
Naturally, the winery where we
produce the Qubl wines is at the
heart of a visit to our facilities.However, what is a visit to a
winery? Each winery surely has itsown interpretation, though we
believe that our offer is specialbecause we are a small, family run
business where we can adapt the
visit according to the interest of the
client. There is no script, allowing us
to convey our passion for wine to
neophytes, as well as seasoned
aficionados.
-
8/8/2019 Catlogo servicios en Enoteca Qubl en ingls
4/8
The Vineyards
Without good grapes, it is impossible to makegood wine. For that reason, to really get to
know a winery, you have to see their
vineyards. When the weather permits,
whatever time of year it is, we recommend a
tour of the vineyards to round out your visit.
A part from being a beautiful and calm place
for a stroll, we explain the impact of the work
in the fields and why we believe in using
organic cultivation methods. You can see ourplantings of Tempranillo, Cabernet Sauvignon,
Syrah and Merlot, the wonderful views of
Madrid, and maybe a glimpse of a wild hare or
partridge.
www.qubel.com
-
8/8/2019 Catlogo servicios en Enoteca Qubl en ingls
5/8
Wine tasting is always more enjoyable when it is accompanied by
something good to eat. What we serve is chosen to highlight the bestqualities of our wines. The prices of these gastronomic options must be
added to the price of the visit or other contracted activities unless they
specify otherwise.
Option 1: Simple TapasTapas served include Iberian cured ham and pork loin, local cured cheese
from Campo Real, vegetable chips and crispy mushrooms.
Option 2: Full Tapas MealThis option is more than a snack to accompany the wine, the participants
eat a full meal. It is composed of Iberian cured ham andpork loin, cured cheese local cheese from Campo Real,
vegetable chips and crispy mushrooms, plus two
homemade, seasonal hot dishes (i.e. Spanish potato omelet,
croquettes, meatballs, warm salads, etc.), petit fours, wine
and mineral water.
Option 3: Buffet Cocido MadrileoThe most classic and popular option. A proper Cocido
Madrileo (assorted stewed meats with soup, garbanzos
and other side dishes, a wonderful local specialty) served
buffet style so that everyone can arrange their plate to their
liking (we give an explanation as to the different waysto eat it). There is no better match for our wines
Includes tapas, the Cocido, homemade desert, wine
and mineral water.
Option 4: Buffet-style MealIncludes tapas, a seasonal hot or warm main dish, side
dishes, homemade dessert, wine and mineral water
Option 5: Meals or Cocktails with Full ServiceLunches or dinners with table service or passed tapas,
expertly executed. There is a wide selection, pleasecontact us for seasonal menus and prices. For larger
groups we recommend our marvelous cocktail service.
Activity: Basic Visit and Tasting 2010
What is included in a Basic visit?:
The winery visit is guided by the Goslbez-Orti family, during which we
transmit our passion for winemaking. During the approximately 30 minutes of
the visit to the winery, the oenologist talks about all the technical aspects of the
process. Then, the group moves to our Wine Tourism Center, where a tasting
professional will give a guided tasting of three of our wines. In total, the visit
lasts about two hours. For this type of visit we accept groups of up to 50 people. For groups of more than 26
people, we divide the group in two for the activities so that the visit is more comfortable and with more
personal contact.
Activity: 5 Gastronomic Options
-
8/8/2019 Catlogo servicios en Enoteca Qubl en ingls
6/8
Qubl Visit with Iberian Ham and Wine Tasting Class
We welcome the client to the winery with a visit guided by the Goslbez-Orti family where we
explain how we make the wine. Then we will move to the Wine Tourism Center where an
expert taster will give a class and tasting of Iberian cured ham. The program includes tasting
four types of ham and three wines.
The program includes:
In Theory- The ham production process, technical aspects of the
pig; race and genetics, types of hams and shoulders, etc.
In Practice Know how to select a ham, appreciate and
differentiate the characteristics of the different types of ham.
Service and tasting of the ham.
Guided Tasting of the Wines The participants will taste thethree wines with the expert, who will explain the keys to a good
pairing with the ham.
The event is concluded by enjoying the ham and wine from the
tasting, accompanied by other tapas.
Qubl Visit with Chocolate and Wine Tasting Class
We welcome the client to the winery with a visit guided by the Goslbez-Orti family where weexplain how we make the wine. Then we will move to the Wine Tourism Center where an
expert taster will give a class and tasting of chocolates. The program includes tasting four typesof chocolate and three wines.
The program includes:
In Theory- The production process of chocolate.
In Practice Know how to choose a good chocolate,appreciate and differentiate between the characteristics of
the various chocolates.
Guided Tasting of the Wines The participants will taste
the three wines with the expert, who will explain the
keys to a good pairing with chocolate.
The event is concluded by enjoying the chocolate and
wine from the tasting, accompanied by other tapas.
Catas y Cursos
www.qubel.com
-
8/8/2019 Catlogo servicios en Enoteca Qubl en ingls
7/8
Wine and Cheese Pairing Class
An instructive and fun tasting, designed to achieve that, in a single session, the participants can
indentify the characteristics of the most popular types of wine and cheese. The combined
tasting of both products constitutes one of the most surprising gastronomic experiences.
The class is taught in a single, three hour session.
It includes theory and practical modules
The participants complete the activity having tasted a minimum ofsix cheeses and six
wines.
The program includes:
1st Part
Presentation of the cheeses
Types and styles of cheese
Overview of the cheese making process
2nd Part
Presentation of the wines
Types and styles of wine
Overview of the wine making process
3rd Part Tasting the cheeses
Tasting the wines
Tasting and pairing of the wines and cheeses
www.qubel.com
-
8/8/2019 Catlogo servicios en Enoteca Qubl en ingls
8/8
Iberian Ham Slicing Class
The secret is in the slice! Two hours ofimmersion in the world of Iberian ham. We
will welcome our guests in the visitors center
where they attend the ham class. Pedro Martn,
our ham expert, is in charge of revealing the
secrets of a good ham. Pedro has won various
ham cutting and knowledge competitions, has
traveled the world giving classes and is seen
frequently talking about ham on the television
here in Spain.
The program consists of:
-Theory: The process of elaboration, technical
aspects of the pig; breed, genetics, types of
hams and shoulders, etc.
-Practical: How to pick a good ham, how to
clean, trim and start cutting the leg, cutting
techniques for even thin slices, how to take
advantage of all of the parts of the leg and
how to store it. Each participant will have the
opportunity to practice cutting.
- Tasting and service of the ham.
We will conclude the class with an extensive
tapas-style snack including the ham.