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AO DE LA DIVERSIFICACIN PRODUCTIVA Y EL FORTALECIMIENTO DE LA EDUCACIN

INSTITUTO: Euroamericana Victoria

REA: cocina peruana (sierra y selva)PROFESOR: Gutirrez de la Cruz, H Ronnie

TEMA: elaboracin de platos (Cajamarca)

ALUMNO: Moreno Aguilar, Roger

Aula: C-2

AYACUCHO PERU2015

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c Capitulo 2

Lecture 8. Bio-membranesphysics.bnu.edu.cn/application/faculty/tuzhanchun/biophys/V2/L08.pdf · 2k c/ 2 k c c 0 2 2−1 2 p 2 4k c c 0 2 2−4k c c 0 8 2 6 p 3 cos 5k c c 0 2 2−8k

Lecture 8. Bio-membranesphysics.bnu.edu.cn/application/faculty/tuzhanchun/biophys/V2/L08.pdf · 2k c/ 2 k c c 0 2 2−1 2 p 2 4k c c 0 2 2−4k c c 0 8 2 6 p 3 cos 5k c c 0 2 2−8k

C. Lecto #2

Discriminación 2° "C"

Discriminación 2° "C"

Concepcion 2° "c"

Concepcion 2° "c"

Decisorio C.2

Nif C-1, Boletin C-2, C-3 y Nif C-4

Nif C-1, Boletin C-2, C-3 y Nif C-4

MALLA OLÍMPICACERCO CON...4.00 1.98 4.15 4.00 .27 4.00 4.00 4.00 .27 4.00 4.00 4.00 .27 4.00 4.00 c-2 c-2 c-2c-2 c-2 c-2 c-2c-2 c-2 c-2 c-2c-2 c-2 c-2 c-1 z-1.90.60 Ø1/2" @0.20 Ø1/2"

MALLA OLÍMPICACERCO CON...4.00 1.98 4.15 4.00 .27 4.00 4.00 4.00 .27 4.00 4.00 4.00 .27 4.00 4.00 c-2 c-2 c-2c-2 c-2 c-2 c-2c-2 c-2 c-2 c-2c-2 c-2 c-2 c-1 z-1.90.60 Ø1/2" @0.20 Ø1/2"