Desliza para abajo y descubre

NUESTRA CARTA

Hojas verdes aliñadas con especias etíopes y frutos rojos

Ensalada de vitamina K

Ensalada de persea con papaya verde y maní

Ensalada de burrata con tomate de huerta

Ostras piri-piri

Uramaki de atún picante con pepino holandés

Uramaki de ora king salmón con rucula y yuzu

Lubina marinada con vinagreta de arce ahumado

Poke de atún rojo con arroz salvaje, anacardo y piña

Steak tartar de rubia gallega

Niguiri moriawase (6 piezas)

Sashimi moriawase (6 piezas)

Pizza de mortadella

Pizza de picantón piri-piri y portobello

Pizza de cecina de wagyu, rúcula y parmesano

Pizza de colmenillas

Coliflor al tandoor con especias de sijilmasa

Curry de gombo, albahaca y espinaca

Risotto de semolina con trufa negra

Arroz eco con kimmchi blanco y secreto ibérico

Lasagna de chingulugulu

Manos, patas, morro con colmenillas

Arroz jollof de carabinero

Kamba-wanazi

Verdina con faisán

Zamburiñas al carbón con crema de camote

Carabinero de huelva al carbón

Merluza de pincho a la brasa con verduras y ajadas

Atún rojo cuca preta

Pichin al habanero

Cherna con vinagreta de miel

Picantón feliz al piri-piri sudafricano

Solomillo de rubia gallega

Denver steak de wagyu chileno

Entraña de Black Angus marinada

Tenderloin de Wagyu chileno

Rack de Vaca Vieja

Helado de nuestro obrador (2 bolas)

Chocolate a la mbandi con helado de avellana

y caramelo salado

Flan de sarrapia con haba tonka

y mermelada de naranja

Torrijas de coco

Xocolatl teobroma

Baklava con crema de maracuyá y pistacho

Cuajada de leche de cabra con frutos rojos y mieles

SWIPE DOWN AND DISCOVER

OUR MENU

ENGLISH VERSION

The prior freezing of the fish to be consumed raw or semi-raw is carried out in compliance with ROYAL DECREE 1420/2006, of December 1, on prevention of parasitism by Anisakis.

Information on allergens is available to the consumer as established in the EU Regulation 1169/2011.Prices include 10% VAT. Bread from our workshop 3€. This price will be increased by 10% on the terrace.

herbs and leaves

Spicy green leaves with ethiopian dressing and berries

Vitamin K salad

Persea salad with green papaya and peanuts dressing

Caprese salad with burrata and organic tomato

raw and sushi bar from origen

Oyster piripiri

Spicy tuna uramaki with dutch cucumber

Ora king salmon uramaki with rocket and yuzu

Cured sea bass with smokey maple dressing

Red tuna poke with wild rice, cashew nuts and pineapple

Galician beef steak tartare

Nigiri moriawase (6 pieces)

Sashimi moriawase (6 pieces)

pizzas from origEn

Pizza with mortadella

Pizza with picanton chicken piri-piri

and portobello mushrrom

Pizza with wagyu cured ham, rocket

and parmesean cheese

Pizza with morel mushroom

fire to share

Tandoor-baked cauliflower with sijilmasa spices

Gombo green curry with sweet basil and spinach

Semolina risotto with black truffle

Eco brown rice chaufa with white kimmchi

and iberian sholderloin

Chingulugulu lasagna

Pork trotter stew with morel mushroom

Jollof rice with carabinero prawn

Kamba-wanazi

Verdina beans stew with pheasant

The prior freezing of the fish to be consumed raw or semi-raw is carried out in compliance with ROYAL DECREE 1420/2006, of December 1, on prevention of parasitism by Anisakis.

Information on allergens is available to the consumer as established in the EU Regulation 1169/2011.Prices include 10% VAT. Bread from our workshop 3€. This price will be increased by 10% on the terrace.

sea to the flame

Char-grilled baby scallop with sweet potato puré

Grilled carabinero prawn from huelva

Wild hake with veggies and garlic

Red tuna with cuca preta sauce

Spanish monk fish with habanero sauce

Black grouper with honey vinaigrette

MEATS ON BRAAI

South African style picanton chicken piripiri

Galician beef tenderloin

Chilean wagyu denver steak

Black angus skirt steak

Chilean wagyu tenderloin

dry-aged beef rack

DESSERTS

Ice cream from our bakery (2 scoops)

Mbandi style chocolate with hazelnuts

and salty caramel

Flan de sarrapia with haba tonka

and bitter orange mermalade

Coconut torrija

Xocolatl teobroma

Baklava with passion fruits cream and pistachio

Goat’s milk panna cotta with honey and berries

Desliza para abajo y descubre

NUESTRA CARTA

CHARCUTERÍA

CHARCUTERÍA

Se lleva a cabo la congelación previa del pescado que va a ser consumido en crudo o semicrudo,cumplimento con el REAL DECRETO 1420/2006, de 1 de diciembre, sobre prevención

de la parasitosis por Anisakis.Se encuentra información de alérgenos a disposición del consumidor según lo establecido

en el Reglamento EU 1169/2011.Los precios incluyen el 10% de IVA. Pan de nuestro obrador 3€. Este precio se verá incrementado un 10% en terraza.

EMBUTIDOS Y QUESOSCHARCUTERIE AND CHEESES

Mortadela de Bolonia

Bologna Mortadela

Tabla de Quesos

Cheese Board

Lomo Artesano

Artisan Cured Pork Loin

Jamón Ibérico

Iberian Ham

Tabla de Ibéricos

Selection of Iberian charcuterie

NUESTRAS ENSALADASOUR SALADS

Tomate de la Huerta

Garden Tomatoes

Timbada de Boquerones

Layered Anchovies in Vinegar

Lomitos de Salmón

Salmon Loins

Ensalada de Tomate y Ventresca

Tomato and Ventresca (Tuna Belly) Salad

CONSERVApreserves

Mejillón

Mussels

Sardinas

Sardines

Anchoas del Cantábrico

Cantabrian anchovies

Navajas

Razor Shells

Ventresca

Tuna belly

Berberechos

Cockles

All fish that is to be eaten raw or semi-cooked has been frozen to prevent the Anisakis parasite, in conformity with ROYAL

DECREE 1420/2006, December 1.

Information about allergens is available to consumers in conformity with EU Regulation EU 1169/2011

Prices include 10% sales tax. Aperitivo and bread from our ovens 3€.

These prices are increased by 10% at terrace tables.