CostaQuisquillas

MalacitanaOriental

Aguas deSalduba

SierraBandoleros

Estrechode Almadravaria

Mar de Thetys& Tunidos

Golfode Gades

SierraCochinos

195€ VAT INCLUDED

ARCADIA HARMONY98€ VAT INCLUDED

GRAN ARCADIA HARMONY180€ VAT INCLUDED

TASTING MENU ICED SALMOREJO

SMOKED EEL AND HAZELNUT SNACKBABY SHRIMPS FROM SANLÚCAR

CRUNCHY IBERIAN PORK DETOX GAZPACHO

WINTER GAZPACHO, PICKLED BEETROOT, QUAIL AND CHEESELANGOUSTINE FROM MOTRIL, WHITE GAZPACHO AND IODIZED PESTO

GRILLED CAVIAR, CELERY ROOT PILPIL AND SHISHO

INGREDIENT-DRIVEN CUISINE

STEAMED HAKE, ROASTED ALMOND, HERBS AND BLACK BEANSDOUGH FRITTER FILLED WITH TUNA BELLY STEW

ROASTED TURTLEDOVE, FOIE GRAS, TRUFFLE AND BRANDY FROM JEREZROASTED HARE AND AJÍ AMARILLO

DESSERTS BOARD

LEMON, OLIVE OIL AND ROSEMARYROASTED SWEET POTATO, SPICED MANDARINE

SMOKED CHOCOLATE

COLD &HOT STARTERS

BREAD & OLIVE OIL SERVICE 6,5

VAT INCLUDEDPRICES IN EUROS

RED PRAWN CARPACCIO WITH TRUFFLE HONEY, GREEN APPLES, PINE NUTS & OLIVE OIL CURED CHEESE24

CITRIC GAZPACHO, NITRO TOMATO, FRIED AVOCADO & SPICY MAYONNAISE28

SEASONAL VEGETABLE GARDEN, BUTTERNUT SQUASH& ORANGE PUREE30

ORGANIC EGG WITH STEWED PEAS, BLACK TRUFFLE AND IBERICO PORK JOWL36

FOIE GRAS & GOAT CHEESE MILLEFEUILLE WITH CARAMELIZED GREEN APPLES36

O’TORO TUNA TARTAR, CAVIAR & GAZPACHUELO FROM MÁLAGA52

LOBSTER SALAD, LEAVES, VEGETABLES, HERBS, NITRO-POPCORN & RAF TOMATO56

O’TORO TUNA TARTAR, CAVIAR & GAZPACHUELO O’TORO TUNA TARTAR, CAVIAR & GAZPACHUELO O’TORO TUNA TARTAR, CAVIAR & GAZPACHUELO O’TORO TUNA TARTAR, CAVIAR & GAZPACHUELO O’TORO TUNA TARTAR, CAVIAR & GAZPACHUELO O’TORO TUNA TARTAR, CAVIAR & GAZPACHUELO O’TORO TUNA TARTAR, CAVIAR & GAZPACHUELO

CostaQuisquillas

MalacitanaOriental

Aguas deSalduba

SierraBandoleros

FISH

MEAT

ROASTED WILD SEA BASS, MOLLUSCS STOCK, CHLOROPHYLL, POTATO & CHEESE PARMENTIER 54

ROASTED RED-BANDED SEA BREAM, ROTEÑA STOCK & LEEK STEW54

CURED MONKFISH, FENNEL CREAM & CHICKEN CHICHARRON 54 ALMADRABA BLACK TUNA, BLACK CHILMOLE PILPIL & PICKLED CAULIFLOWER54

WILD DUCK RICE, MUSHROOMS & BEETROOT44

ROASTED SHOULDER SUCKLING PIG, SMALL BEANS JUS & LILIACEOUS56

BEEF TENDERLOIN, HOMEMADE GNOCCHI, PEPPERMINT PESTO & PAYOYO GOAT CHEESE56

ROASTED LAMB SHOULDER WITH GLAZED AUBERGINES, GARLIC PUREE & RAS AL-HANOUT56

VAT INCLUDEDPRICES IN EUROS

FISHROASTED WILD SEA BASS, MOLLUSCS STOCK,

FISHFISHROASTED WILD SEA BASS, MOLLUSCS STOCK,

FISHROASTED WILD SEA BASS, MOLLUSCS STOCK,

FISHFISHFISH

CRISPY SMOKED EEL, WITH SALTED HAZELNUT PRALINE

CORN DENTELLE, WITH ROASTED BANANA AND CORIANDER

MILLEFEUILLE OF FOIE GRAS, GOAT’S CHEESE AND CARAMELISED GREEN APPLE

THICK RICE WITH SQUID IN INK, ROASTED LEEK AND ITS CINDERS

SUCKLING PIG BREAST WITH VANILLA AND BEETROOT PURÉE AND TENDER SPINACH LEAVES

PISTACHIO CREAM, FROZEN RASPBERRY, GIN AND BUTTER

65 € (BREAD SERVICE AND 10% VAT INCLUDED)

AVAILABLE ONLY FROM TUESDAY TO FRIDAY ONLY AT LUNCH TIME

UTOPIAUTOPIA

MalacitanaOriental

Aguas deSalduba

Aguas deSalduba

Aguas de

SierraBandoleros

Golfode Gades

SierraCochinos