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ENTRANTES
Foie-gras de pato, perfumado al syrah, pera , nuez de california estrellado21€
Carpaccio de foie y papaya caramelizados al jerez Pedro Ximénez20€
Flores de calabacín rellenas de cangrejo de Canadá, infusión de verduras cangrejo15€
Arenques a la crema con espuma de patata18€
Arroz de la albufera con conejo y verduras confitadas19€
Foie-gras de pato, perfumado al syrah, pera , nuez de california estrellado21€
Carpaccio de foie y papaya caramelizados al jerez Pedro Ximénez20€
* Allergens list available
* Bread and snack per person
THE MUSTSVietnamese-style Salmon and Rocket
Spring Rollsaccompanied with cheese and
tartare sauce
TENDER & Crispy Cod FRITTERSwith a miso emulsion
Canalla Flatbreadour special take on Italy’s m
uch-loved
margherita pizza
NIGIRIPeking duck sandwich
Croquetteroast chicken
basil pesto
Salmon Tartare served in a Crispy
Cornetwith avocado and wasabi
Steamed King PrawnGYOZASin it´s juice with a garlic s
auce
OYSTERwith galangawith garlic sauce with béarnaise sauce
Oysterau naturel
FRIED WITH A UNIQUE CANALLA TWIST
"A la Romana" Battered Squid Ringskaffir lime mayonnaise, rocket and feta cheese
Fried Chicken Wingswith a sesame citrus sauce
Vegetable Tempurawith sweet and mildly spicy sauce
BAOPeking pork
Mexican pulled pork
lamb kebab
NUESTRAS ENSALADAS
Gran ensalada de bogavante “Hotel Platea”
Ensalada de alcachofas con ceviche de guacamole36€
Ensalada césar con lechuga, pollo , croutones especiados y la armesano18€
Gran ensalada Caprese con tomates de la huerta, mozzarella, albahaca y balsámico de 10 años19€
Jamón de sombra, tomates de Murcia, y fresas de Aranjuez
18€
Gran ensalada de bogavante “Hotel Platea”
Ensalada de alcachofas con ceviche de guacamole36€
Ensalada césar con lechuga, pollo , croutones especiados y parmesano18€
Gran ensalada Caprese con tomates de la huerta, mozzarella, albahaca y balsámico de 10 años
40€
OUR “MADE IN CANALLA” FRESH VEGETABLES
AND SALADS1/2 Russian POTATO Salad Chef Ricard Camarena’s
Specialtytopped with stuffed olive fo
am
1/2 Thai Saladgarnished with peanuts, toast
ed coconut and herbs
1/2 Confit Duck SALADroast cabbage and green appl
e salad, served
with a hoisin sauce
Courgette and Green Mango Ribbon
Saladin a sesame dressing and top
ped with
parmesan cheese shavings
Roast Onionswith anchovy butter, fried
almonds and nori seaweed
Roast Auberginewith Hollandaise sauce, feta
cheese,
pine nuts and watercress
Mozzarella Stuffed (2 PIECES)
with roast vegetables, and a
light aïoli gratin
RAW AND MARINATED DISHES, WITH A SPECIAL
JE NE SAIS QUOISteak Tartaredressed with the authentic Italian vitello tonnato sauce
Finely sliced Cured Iberian Porkwith fried quinoa and spicy sweet potato
Avocado Cannelloniwith marinated tuna and Mexican sauce
Spicy Tuna Tartarewith seasoned sushi rice
CARNES Y PESCADOS
Langostinos tigre con vino blanco y arroz valenciano37€
Lubina al horno con compota de tom ate sobre una fina base de patatas gallegas42€
Perdiz asada con uvas en hoja de parra
27€ corzo
Salmón a la plancha con echadas, f patata32€
Lingote de cordero con piedras d e morcilla de Aranda de Duero
25€
Turnedó rossini de ternera de Guada rrama, foie asado y salsa Périgueux
32€
AND TO FINISH... SAVOUR THE TASTES OFTHE SEA AND THE LAND
Choice cuts of Tunawith roast onion and a tamarind jus
Flame-grilled Hakewith assorted Mediterranean vegetables and habanero chili and tomato emulsion
Chargrilled LAMB SHOULDERwith fried aubergine and miso
Rack of Pork Ribsin a herby glaze, with béarnaise potatoes
Pad Thai - Tikka MasalaIndo-Thai fusion
Korean-style PANKO BREADED Entrecôtestuffed with herbs and feta cheese
Pastrami Sandwichour homemade version of the New York Katz deli classic
Okonomiyaki“coca” bread with Chinese cabbage, bacon, mozzarella and okonomiyaki sauce
Burger made from 100% pure Galician Beefserved in a brioche bun with caramelised onions and cheddar cheese
Buñuelo relleno de crema pastelera
Palmera de cabello de ángel
BolleríaNapolitana de chocolate
3,5€Sobaos pasiegos3,5€Croissant3,5€
Lazo de hojaldre
Torrija aligerada3,5€
TartasTarta de galletas María con chocolate fundico y bañada en caramelo
Tarta al whisky4,5€Tarta de manzana
Tarta de Santiago
6€
6€
Brazo de gitano
* Allergens list available
Tipsy cakesoaked brioche, caramelised
soaked brioche,
with a cinnamon milk infused biscuit glacé
Roast Apple Ice Cream Cakewith a biscuit mousse
Rich Mango and Coconut Dessertserved with a sweet creamy c
urry coulis,
seeds and herbs
Ferrero Rocher Ice Cream Wafer
Chocolate Tartthe mouth-watering canalla c
hocolate cake
Caramelised “Torrija”French toast with dairy ice
cream
The Spectacular Banana Surprisethis banana is not quite what
it seems...
DESSERTSTO SHARE
ALLERGENS 1 CELERY 2 PEANUTS 3 CEREALS WITH GLUTEN 4 CRUSTACEANS 5 FRUITS 6 NUTS
7 GLUTEN (CEREALS CONTAINING GLUTEN) 8 EGGS 9 LACTOSE 10 MOLLUSCS 11 MUSTARD
12 FISH 13 SPICY FOOD 14 SEEDS 15 SESAME SEEDS 16 SOY 17 SULPHITES
"A la romana" battered squid rings. 7, 8, 9, 12
Avocado cannelloni. 8, 11, 12, 13
Canalla flatbread. 9, 13, 15
Chargrilled ham hock. 16, 17
Chicken croquette. 7, 8, 9, 17
Choice cuts of tuna. 7, 12, 16
Confit duck salad. 1, 3, 7, 8, 11, 12, 15, 16, 17
Courgette ribbon salad. 7, 9, 15, 16
Crispy cod cakes. 7, 8, 12, 16
Finely sliced cured iberian pork. 9, 12, 13, 15, 17
Flame-grilled hake. 12, 13, 17
Fried chicken wings. 12, 13, 15, 16
Galician beef burger. 1, 3, 7, 8, 9, 11, 17
King prawn empanada. 3, 4, 7, 8, 9, 12, 13, 16, 17
Korean-style entrecôte. 7, 8, 9, 12, 13, 15, 16
Lamb kebab bao. 7, 8, 9, 13, 17
Mexican pulled pork bao. 7, 8, 9, 13
Mozzarella stuffed. 8, 9, 12
Nigiri. 1, 7, 8, 12, 15, 16
Okonomiyaki pizza. 3, 7, 8, 9, 12, 15, 16
Oyster au naturel. 10
Oyster with béarnaise sauce. 8, 9, 10, 12, 17
Oyster with galanga. 10, 12, 13, 15, 17
Oyster with garlic sauce. 10, 17
Pad thai-tikka masala. 2, 6, 9, 11, 13
Pastrami sandwich. 1, 3, 7, 9, 11, 12, 13, 14, 17
Peking pork bao. 7, 8, 9, 12, 13, 15, 16
Pesto croquette. 6, 7, 9
Rack of pork ribs. 3, 8, 9, 12, 13, 15, 16, 17
Roast aubergine. 6, 7, 8, 9, 12, 17
Roast onions. 6, 8, 9, 12, 17
Russian salad. 7, 8, 12
Salmon tartare served in a cornet. 7, 8, 11, 12, 17
Spicy tuna tartare. 7, 12, 13, 15, 16
Steak tartare. 1, 3, 7, 8, 11, 12, 17
Thai salad. 2, 3, 6, 8, 12, 13, 16
Vegetable tempura. 3, 7, 8, 12, 13, 15, 16
Vietnamese-style salmon spring rolls.
3, 6, 9, 11, 12, 15, 16, 17
POSTRESCaramelised torrija. 6, 7, 8, 9, 17
Chocolate tart. 6, 7, 8, 9
Ferrero Rocher ice cream wafer. 6, 7, 8, 9
Rich mango and coconut dessert. 2, 6, 8, 9, 13
Roast apple ice cream cake. 6, 7, 8, 9
The spectacular banana surprise. 6, 7, 8, 9
Tipsy cake. 9, 17