A N I N V I TAT I O N T O PA R T I C I PAT E誠 邀 參 展 2 9 O C T - 1 N O V 2 0 2 0

The Hong Kong Wine & Dine Festival is making its long-awaited comeback at Central Harbourfront with an anticipated wine and food fiesta! The exciting jamboree warmly welcomes all gourmets and wine lovers with discerning palates to a rendezvous, featuring refined wines from quality terroirs and food delicacies sourced from different corners of the world. Once again, the wine emporium will present an exquisite collection, from premium bottles, trendy boutique wines, lighter alcohols to decadent spirits, curated by experienced winemakers and budding wineries. This year, lovers of Hong Kong culture are pampered with delectable beverages and treats infused with their one-of-a-kind Hong Kong stories presented by local producers. Inventive chefs will dish out scrumptious delicacies from around the globe with exquisite ingredients at International Street Eats for epicureans to dine in style. With live music performances, wine auctions and fun interactive areas to heighten the vibe, we are going to concoct an ultimate sensation this fall 2020 to bask in the glory of Hong Kong’s enticing wine and gastronomic culture.

令人熱切期待的香港美酒佳餚巡禮終於回到中環海濱，再度呈獻一場以美酒及美食交織的饕宴！美酒佳餚愛好者將再次聚首這場精彩的盛會，品味來自全球優質產地的佳釀及精緻美饌。這場美酒盛筵將再次帶來從各地搜羅的臻藏，由經驗豐富的釀酒家或新興釀酒廠展示各款佳釀、精品葡萄酒、輕酒精及新貴酒品等。今屆巡禮將展售多款富香港風情的美酒佳餚，讓本地業者向饕客分享產品製作當中匠心獨運的香港精神。創意大廚會以豐富食材，精心炮製惹味美饌，好讓饕客飽嚐別緻菜式。加上熱情澎湃的現場音樂表演、刺激的酒品拍賣及互動環節，這場極盡視聽之娛、令人大飽口福的精彩巡禮，邀請您一同體驗「美食天堂」──香港的飲食文化。

Attracted168,000wine & food lovers and industry players

吸引多達168,000名美酒佳餚愛好者及業界人士入場

452 wine

and food booths 452個美酒及美食攤位

Wineries from 33countries and regions

來自33個國家及地區的佳釀

The much-anticipated wine & dine extravaganza returns令人 翹 首 以 待 的 美 酒 佳 餚 載 譽 歸 來

2018 Festival Snapshot | 2 018年巡禮概況

‧ Avid wine and food aficionados yearning for newculinary discovery and surprises熱衷於發掘飲食驚喜的美食家

‧ Tourists and travellers in town到訪香港旅客

‧ Members of the local and international media本地及海外傳媒

WHO SHOULD EXHIBIT? | 參展商概覽 VISITORS’ PROFILE | 入場人士概覽‧ Keen wine merchants looking to promote their products and

share their passion with customers有意推廣產品及以酒會友的酒商

‧ Bar operators, inventive brewers and inspired distillers seeking toenhance brand exposure and generate business opportunities希望增強品牌曝光及營銷機會的酒吧老闆及酒品釀造商

‧ Innovative restauranteurs and creative chefs eager to serve upunconventional menus for adventurous foodies銳意以別開生面的創意菜式去吸引美食家的新派餐廳及廚師

‧ Dedicated local wine & food products paying homage to our dear city, from refreshing crafts by local brewers and distillers, to enticing bites made with local producers, each proud work recounts a heartwarming story unique to Hong Kong一系列富香港情懷的酒品美點，由本地飲食匠人以自家品牌道出段段香港故事

‧ A galleria of powerful wine assortments from revered wineries and burgeoning producers from around the world, all within reach with the Classic Wine Pass. Wine connoisseurs with the Grand Wine Pass are granted entry to the Grand Wine Pavilion, and cossetted with a wide selection of fine wines and special offers一場薈萃全球知名及新晉酒莊之精選佳釀的盛會。酒迷除可以持標準品酒證盡享各款酒品外，更可升級以尊尚品酒證，於尊尚名酒區內盡享出色名酒及尊貴優惠

‧ A charming wine tasting excursion guided by wine experts atthe exclusive Grand Wine Pavilion由美酒愛好者帶領下體驗一場非凡的品酒之旅

‧ Serving alcoholic beverages to visitors under the age of 18 is strictly prohibited不得提供含酒精飲品予18歲以下人士

‧ All wine tasting transactions can only be made with electronic wine tokens所有於攤位內的品酒活動只可以電子品酒卷作交易

‧ Exhibitors shall not open any wine bottles for visitors within the site of the Festival不得於活動範圍為入場人士開瓶

‧ Food booth exhibitors must remain in compliance with the terms of the Temporary Food Factory License issued by the FEHD食品攤位展商必需遵從所有食環署臨時食物製造牌照之條款

‧ Exhibitors must also follow a set of detailed Rules & Regulations to be provided at alater date除以上守則外，所有參展商需遵從於稍後提供的參展商規則

2020 Event Preview | 2 0 2 0年盛宴預覽

Event Highlights | 巡禮亮點

Key Participation Rules | 重要參展規則

Venue 地點Central Harbourfront Event Space and Tamar Park中環海濱活動空間及添馬公園

Organiser 主辦機構Hong Kong Tourism Board 香港旅遊發展局

Festival Website 活動網頁www.discoverhongkong.com/wineanddine

Co-Organiser 協辦機構Bordeaux International Wine and Dine Festival Organization

29 Opening Ceremony andVIP & Media Preview開幕儀式及嘉賓與傳媒預展

4-7pm下午4時至晚上7時

7:30-11:30pm晚上7時30分至11時30分

12nn-10pm中午12時至晚上10時

12nn-11:30pm中午12時至晚上11時30分

Oct

30-31Oct

1Nov

Open to public開放予公眾人士參加

Open to public開放予公眾人士參加

Open to public開放予公眾人士參加

‧ International Street Eats to delight epicurean’s taste buds.Inspired guest chefs will be in the house, treating gastronomeswith the wine passes a splendid harmony of local andoverseas trendy specialties with luscious seafood, premiummeats and exquisite desserts饕客可用品酒證自由穿梭美食攤位區，盡享星級大廚現場烹調的矜貴海鮮、上等肉食料理及瑰麗甜點，飽嘗不同國家及地區的潮流菜式

‧ An eco-friendly festival to promote green awareness: we willrecycle bottles, offer BYO utensils incentives for visitors, andpromote using digital platforms for event information本屆巡禮將大力推動環保概念，包括回收酒瓶、鼓勵入場人士自備餐具、及積極推廣以電子方式查閱活動資訊

‧ A convivial celebration with electrifying live music performancesand interactive activities現場音樂表演及美酒佳餚體驗活動將帶動全場氣氛

22 APR4月22日

Application Process | 申請程序

Tasting Product Assessment | 產品評審

Be part of our promotion | 推廣及公關宣傳

Incentive for Hong Kong-themed products | 香港主題產品特別優惠

If exhibitors provide products for tasting in the Festival, they are required to submit information of the products for assessment prior to application confirmation, as to ensure quality provision of all wine and food products in the Festival. The selection panel comprised of professionals in the industries and HKTB representatives will evaluate the products based on quality, price, uniqueness, appearance and participation history, etc. The screening results will be announced in August. All screening results by the selection panel shall be final.

為保證活動質素，參展商必需於確認攤位前，遞交將在會場內提供試飲之產品資予大會作評審。評審小組由酒類及飲食業界專家以及香港旅遊發展局代表組成。評審員會按產品的品質、價格、獨特性、外觀及參展紀錄作審核。評審結果將於八月左右公布，該結果將為最終參展決定。

Feel free to share with us any amusing brand story or thrilling product detail of yours! Besides helping us to attract incremental publicity and generate media coverages,it might also benefit your company and booth to gain extra business and exposure!

歡迎分享有關公司的故事及產品的獨特賣點，除了有助大會作重點宣傳及營銷推廣，更有機會令您的品牌和攤位成為城中熱話！

Does your brand have a unique connection to Hong Kong? To celebrate the return of one of the most coveted Hong Kong events, we are looking to recruit exhibitors with products with Hong Kong Stories, sourced locally, inspired by the Hong Kong culture, or conveyed a special story ties with Hong Kong sentiment.

We are willing to offer a booth rental discounts and support through additional promotion of these Hong Kong products, so be sure to let us know your interest in the application!

您的產品有屬於自己的香港故事嗎？呼應美酒佳餚巡禮重臨香江，大會特意招攬以香港為主題的產品，鼓勵參展商展售帶有香港情懷的產品。

如果您的產品在香港研發和製造﹑使用本地材料﹑受香港風土人情啟發﹑抑或述說獨有的香港故事等，都歡迎在申請內注明，以享受大會提供的特別攤位優惠及額外宣傳推廣。

EVENT DAY活動日

29 Oct - 1 Nov10月29至11月1日

Booth Application Opens攤位申請公開報名

Application Submission Deadline截止報名

Move-in Briefing進場簡介會

Booth Selection Meeting挑選攤位大會

Mid-SEP九月 中

Submit Application and Product Information online

網上提交產品資料

APR-JUN 4月-6月

Application and Product Screening ; Booth Confirmation and Payment申請及產品篩選；攤位確認及付款

JUL-AUG 7月-8月

A P R J U N J U L A U G S E P O C T

10 JUL 7月10日 Product Information

Submission Deadline截止提交產品資料

Early-OCT 十月 初

Media Function傳媒宣傳活動

Mid-OCT 十月 中

M A Y

SpecialDiscount

‧ Individual marquee for wine or food exhibitor in the outdoor area 戶外位置獨立帳篷，可供酒類或美食參展商租用

‧ 13% booth rental surcharge applies to successful selection of corner location

成功揀選角位位置將須繳付13%攤位附加費

‧ The booth includes basic facilities and basic electricity supply for operation during opening hours of the Festival 攤位包括基本設施及電插座等，供參展商於巡禮開放時間內使用

‧ An exemplary space for an exclusive VIP experience, showcasing fine curation of wines valued at HK$900 per bottle or above

尊尚名酒區為參展商及入場人士打造矜貴雅致體驗，參展名酒每瓶須為價值港幣900元或以上

‧ The booth includes basic facilities and basic electricity supply for operation during opening hours of the Festival 攤位包括基本設施及電插座等，供參展商於巡禮開放時間內使用

Booth Selection Priority | 挑選攤位次序

Participation Option | 參展選項

The 2018 edition of booth and furniture layouts shown are for reference only, and are subject to change. The final booth specifications will be published in the Booth Vendor Manual which will be distributed to confirmed exhibitors in August. 以上攤位設計為2018年版本，只供參考並有機會變動。最終攤位規格將詳列於參展商手冊。手冊將於8月向所有經確認的參展商派發。

All the above information is updated as of April 2020, and is subject to change without prior notice. The HKTB disclaims any liability regarding the quality or adequacy of third-party products or services, or any errors or omissions in this publication. 上述資料以截至2020年4月為準，其後如有更改，恕不另行通知。關於第三者產品或服務之質素及適用性；或本刊物內容之誤差或遺漏，本局恕不負責。

©Copyright Hong Kong Tourism Board 2020 ©香港旅遊發展局版權所有2020年

3940mm

Storage Room with Lockable Door

Reception Table with Lockable Cabinet

2980

mm

Exhibitors will be categorised into different product zones per their merchandise. Booth selection priority will then be arranged in keeping with the criteria below ascending order.大會首先會按照商品類別，將攤位申請劃分至不同展區組別，繼而按照下列（1為最先）安排挑選次序。

Classic Wine Booth floorplan標準酒類攤位平面圖

Classic Food Booth floorplan標準美食攤位平面圖

Grand Wine Booth floorplan尊尚名酒區酒類攤位平面圖

Classic wine booth 標準酒類攤位

HK$40,500（12 sqm. 平方米）Classic food booth 標準美食攤位

HK$43,000（12 sqm. 平方米）

Grand Wine Pavilion Booth 尊尚名酒區攤位

HK$41,000（6 sqm. 平方米）

3000mm

2000

mm

Backdrop

wine rack

Reception Table with Lockable Cabinet

1 No. of booth taken展位數量 2 Participation history

參展紀錄 3 Ballot drawing (to be held at Booth Selection Meeting)抽籤次序（將於挑選攤位大會抽出）

3940mm

2980

mm

Waste WaterContainer

Reception Table withLockable Cabinet

Rubb

ish B

in

500W Socket500W SocketSmart Card Reader

x 2 nos.

Wine and Food Booth Participation Categorization | 酒類及美食攤位參展分類

Classic Grape-based Wine 日常葡萄酒

Wine Booth Participation Categorization 酒類攤位參展分類

Food Booth Participation Categorization 美食攤位參展分類

Wine Exhibitor Services Manager 酒類參展商服務經理Baobab Tree Event 柏堡活動策劃

Ms Christine Leung 粱翠連小姐

Ms Kathy Lau 劉寶楹小姐(852) 3520 3616hkwdf@baobab-tree-event.com

Food Exhibitor Services Manager 美食參展商服務經理Mastermind EventsMs Vanessa Wong 黃曉炘小姐

Ms Polly Lau 劉珮晴小姐(852) 2114 2303hkwdf@mastermindevents.com.hk

Booth Application Enquiry 參展申請查詢

Everyday Wine大眾葡萄酒

New World Countries新世界產區

Trendy Picks 人氣酒品

Gin氈酒

Chinese Spirits中國烈酒

Cocktails 雞尾酒

Craft Beer手工啤酒

Whisky 威士忌

Sake / Japanese Wine 清酒 / 日本酒

Easy & Chill輕怡酒品

Riesling 雷司令

The Hong Kong Taste 嘗味香港

Restaurant / Chef with Hong Kong Story 富香港地道故事的餐廳 / 廚師

Hong Kong Local Ingredient 本地食材

Hong Kong Innovative Creation 香港創新製作

Festive Foods 佳餚巡禮

Bakery烘焙美點

Dessert甜品

Cold Cut凍肉

Cheese芝士

Sustainable Ingredient可持續食材

Plant-based Food 植物為本食品

Meat肉類

Other Delicacies其它美食

Seafood海鮮

Hotel Delicious 酒店美饌

Hotel Restaurant 酒店餐廳

Sweet Wine 甜酒

Cider 蘋果汽酒

Sparkling Wine 氣泡酒

Fruit Wine 果酒

Low / Zero Alcohol Wine低 / 無酒精酒品

Champagne 香檳

Rose 玫瑰酒

Organic Wine有機葡萄酒

Natural Wine 自然葡萄酒

Vegan Wine 純素葡萄酒

Specially Packaged Wine (Canned / Bagged / Boxed / Others) 別緻包裝酒品

（罐裝 / 袋裝 / 盒裝 / 其它）

Sustainable Wine 可持續葡萄酒

Fortified Wine加强葡萄酒

Colored Wine (Orange / Blue / Green / Others) 顏色葡萄酒

（橙酒 / 藍酒 / 綠酒 / 其它）

Beyond the Classics 經典以外

Grand Wine Pavilion尊尚名酒區

Booth Application參展申請方法

Application and product information submission deadline: 10 July 2020報名及產品資料提交截止日期︰2020年7月10日

Should you have any enquiry regarding booth application, please contact our Exhibitor Services Managers below.如對參展有任何問題，請聯絡以下參展商服務經理

Application method 報名方法：Please submit online application at https://hkwdf.discoverhongkong.com請於 https://hkwdf.discoverhongkong.com 遞交網上申請

Old World Countries舊世界產區

Right Time to Drink Wine適合本年品嘗

Local Street Eats香港街頭小吃