esperienza del vino - cruise critic · esperienza del vino beef carpaccio bellini canella parsnip /...

Esperienza del Vino

Beef Carpaccio Bellini CanellaParsnip / Beets / Quail Egg

Lobster Casserole Cuvée Bellavista FranciacortaSalsify / Asparagus / Potato

Ricotta Gnocchi Bramìto del Cervo AntinoriRed Pepper / Spinach

Seared Sea Bass Planeta CometaFava Bean Purée / Artichoke / Peas

Beef Short Rib Marchesi di Barolo Barolo CannubiPolenta / Barolo

Chocolate Velvet Cream Tart Barolo Chinato BatasioloCoral Lace / Almond / Raspberry Sorbet

(65 per person)

Antipasti, Insalatine & Zuppa

Heirloom Tomato Buffalo Mozzarella Caprese Basil Pesto and Aged Balsamic Vinegar

Shaved Seasonal Vegetable SaladCitronette, Tupelo honey

Baby Arugula Roasted walnuts, Pears and Pecorino

Fritto di Calamari e GamberiDeep-fried Shrimp and Calamari with Lemon-Garlic Mayonnaise and Marinara dippings

Ciuppin SoupMussels, Shrimp, Calamari, Red Snapper and Monkfish poached in a Garlic, Basil, White Wine Tomato Broth

Tuscan White Bean SoupCannellini Beans, Pancetta, Chicken Stock

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Disney Cruise Line cannot guarantee that allergens may not have been introduced during another stage of the foodchain process or, even inadvertently, during preparation. We do not have separate kitchens to prepare allergen-free

items or separate dining areas for Guests with allergies or intolerances.

Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increaseyour risk of foodborne illness, especially if you have certain medical conditions.

La Pasta

AgnolottiButternut Squash, Buffalo Mozzarella, Amaretti, Sage-brown Butter, BasilSoft Potato Gnocchi Roasted Tomatoes, Pine Nuts, Basil Pesto in Prosecco Wine SaucePappardelle Grilled Lobster, Pappardelle Pasta, Leeks, Salmon Caviar, Truffle Oil, Tarragon Cream Sauce Penne San Marzano Tomato Basil Sauce, Chiles, Garlic ShrimpPaccheri Lamb Ragu, Thyme, Ricotta SalataRavioli Veal, Rosemary, Parmesan, Crimini Mushrooms and Barolo Wine Sauce

Piatto Vegetariano

Grilled Portobello Mushroom, Spinach and PolentaRoasted Shallot Sauce, aged Balsamic Vinegar and Crisp Parmesan Saffron “Arancini”Ginger and Carrot Purée, Heirloom Tomato Salsa

Il Pesce

Piquant Dover Sole - fileted tablesideNut-brown Butter, Capers, Anchovies, Sun-dried Tomatoes, Flat Parsley, Spinach, Carrots, Roast Thyme Potatoes Seared Scallops

Lemon, Artichokes, Fava Beans, Pinot Grigio Risotto Bar Grilled Yellow Fin TunaGreen Beans, Roasted New Potatoes, Quail Eggs, Cerignola Olives and White Balsamic

La Carne

Osso BucoBarolo wine slow-roasted center cut Veal Shank, Gremolata, Milanese Risotto Parmesan Crusted Rack of Lamb

Olive oil Potatoes, Roasted Asparagus, Barolo Rosemary ReductionRoasted Free Range Lemon and Thyme ChickenRoasted Baby Vegetables, Garlic, Potatoes, Chianti Thyme Sauce

Grilled Prime Beef TenderloinPancetta Potato, Sautéed Spinach Choice of Barolo Chinato Wine Sauce or Gorgonzola Cheese Sauce